Pilaf Pan Pork pilaf with tomato paste in a pan A nutritious pilaf for the whole family can be prepared from rice, juicy pork and tomato paste. The dish comes out bright in taste and aroma. Loved ones will appreciate an interesting culinary idea! Ingredients: pork, white rice, onions, carrots, garlic, tomato paste, salt, seasoning (at choice), butter
Pilaf On the stove Pork pilaf in a brazier on the stove The roaster is ideal for preparing delicious rich pilaf. Complement your homemade meal with juicy meats and serve with a family lunch or dinner. A simple recipe won't take much of your time. Ingredients: pork, white rice, onions, carrots, garlic, salt, a mixture of peppers, paprika, turmeric, vegetable oil
Pilaf Pot Pilaf from brown rice with pork Brown rice is distinguished by its beneficial properties. Pilaf comes out of it crumbly and appetizing. Complement your homemade dish with juicy and tender pork. The perfect solution for a family meal! Ingredients: pork, brown rice, onions, carrots, garlic, salt, seasoning (optional), vegetable oil, herbs
Pilaf On the stove Pilaf with round rice and pork For a homemade meal, you can prepare a hearty and aromatic pilaf. Check out this quick recipe with round rice and pork. The finished dish will delight you with a rich look and juicy taste. Ingredients: pork, round grain rice, onions, carrots, garlic, chili, salt, barberry, paprika, turmeric, vegetable oil
Pilaf Pot Pilaf with crumbly rice and pork in a saucepan on the stove Do not despair if there is no cauldron at hand. You can cook delicious homemade pilaf on the stove in a saucepan with a thick bottom. Check out this simple recipe. The dish on it comes out crumbly and tender. Ingredients: pork, white rice, onions, carrots, garlic, salt, ground black pepper, turmeric, cumin, vegetable oil
Pilaf Pot Pilaf with parboiled rice and pork in a saucepan on the stove Parboiled rice makes homemade pilaf crumbly and interesting to taste. Take note of the simple recipe for cooking in a saucepan on the stove. Treat yourself to a quick and nutritious lunch Ingredients: pork, steamed rice, onions, carrots, garlic, salt, a mixture of peppers, paprika, turmeric, herbs, vegetable oil
Pilaf Pot Uzbek pork pilaf in a saucepan Spicy and nutritious pilaf according to the Uzbek recipe can be cooked on the stove in a saucepan. Surprise your family with interesting cooking and bright taste of the finished product. Ingredients: pork, steamed rice, onions, carrots, garlic, salt, cumin, barberry, turmeric, ground black pepper, vegetable oil
Pilaf Pot How to cook pork pilaf in a saucepan on the stove Pork pilaf can be cooked in a saucepan on the stove. The recipe will delight you with a quick and understandable execution. Delight the family with a nutritious lunch with a rich, spicy flavor. Ingredients: pork, white rice, onions, carrots, garlic, salt, seasoning (optional), bay leaf, vegetable oil
Pilaf Pot Classic pork pilaf in a saucepan on the stove In the absence of a cauldron, classic homemade pilaf can be cooked in a saucepan. The dish will come out no less tasty and nutritious. Enjoy the easy way to prepare a delicious meal. Ingredients: pork, white rice, onions, carrots, garlic, salt, seasoning (optional), vegetable oil
Pilaf Pan Pilaf with parboiled rice and pork in a pan Loose pilaf for homemade meals can be made with parboiled rice and pork. This hearty dish will delight you with its spicy aroma and taste. Delight your family with a bright product. Ingredients: pork, steamed rice, onions, carrots, salt, cumin, turmeric, garlic, chili pepper, vegetable oil
Pilaf Pan Pilaf with pork tomato paste in a pan Homemade pilaf with the addition of tomato paste turns out to be juicy and bright in taste. You will be delighted with the pleasant sourness and light piquancy of the finished dish. Suitable for large and hearty dinners. Ingredients: pork, white rice, onions, carrots, garlic, salt, paprika, tomato paste, vegetable oil
Pilaf Pan Bulgur pilaf with pork in a pan Delicate and delicious homemade pilaf is made from pork and crumbly bulgur. Check out a quick and fun recipe for your lunch or dinner. Ingredients: pork, bulgur, onion, carrot, garlic, salt, seasoning (optional), parsley, vegetable oil
Pilaf Pan Pork pilaf in a frying pan on gas On the gas stove, you can cook nutritious and aromatic pork pilaf. The product will delight you with its simple execution and rich taste. Treat your homemade with a delicious hot dish. Ingredients: pork, white rice, onions, carrots, garlic, salt, seasoning (optional), bay leaf, vegetable oil
Pilaf Oven Pilaf with chicken in the sleeve for roasting in the oven It is interesting to cook rice at home in the baking sleeve. The aromatic product will complement tender chicken meat. Serve a nutritious meal for lunch or dinner. Ingredients: chicken legs, white rice, carrots, onions, garlic, salt, pepper mix
Pilaf On a baking sheet Loose pilaf with pork in the oven Making homemade pilaf crumbly will not be difficult. Thanks to a simple recipe, the dish will come out perfect even for beginners in the culinary business. Enjoy fast and fun cooking. Ingredients: pork, white rice, carrots, salt, ground black pepper, garlic, vegetable oil
Pilaf Pan Barley pilaf with pork An unusual and bright variant of homemade pilaf - from pearl barley and pork. Surprise your family or guests with a hearty treat. Suitable for a lunch menu. Ingredients: pork, pearl barley, carrots, onions, salt, ground black pepper, garlic, herbs, vegetable oil
Pilaf Duckling Pilaf in a roaster with pork in the oven Cook homemade pilaf in the oven using ducklings. The bright dish will be remembered for its spicy aroma and rich taste. Treat yourself and your loved ones with a delicious treat. Ingredients: pork, white rice, carrots, onions, salt, cumin, paprika, turmeric, bay leaf, chili pepper, garlic, vegetable oil
Pilaf On a baking sheet Pilaf with pork on a baking sheet in the oven Bright pilaf with crumbly rice and tender meat can be cooked on a baking sheet. An interesting culinary idea in the oven is sure to please your loved ones or guests. Ingredients: pork, white rice, carrots, onions, garlic, salt, hop-suneli seasoning, a mixture of peppers, turmeric, vegetable oil
Pilaf Oven Pilaf with pork in a sleeve for roasting in the oven The original way to prepare homemade crumbly pilaf is in the oven in the baking sleeve. A hearty pork dish to diversify your family meal. Take note! Ingredients: pork, white rice, carrots, onions, garlic, salt, turmeric, paprika, vegetable oil, herbs
Pilaf Oven Pilaf with pork in a pot in the oven Bright to taste and aromatic pork pilaf can be cooked in a pot. This version will allow you to get a hearty and rich product. Check out a simple cooking idea for your table! Ingredients: pork, white rice, carrots, onions, garlic, salt, turmeric, ground black pepper, vegetable oil
Pilaf Glassware Pilaf with pork in a glass dish in the oven Nutritious and flavorful pork pilaf can be baked in a glass dish. The finished dish will delight you with its bright taste and appearance. Suitable for home lunches and dinners. Ingredients: pork, white rice, carrots, onions, garlic, salt, barberry, turmeric, cumin, vegetable oil
Pilaf Kazan Uzbek pork pilaf in a cauldron on the fire Real pilaf according to the Uzbek recipe is best cooked over a fire in a cauldron. So the dish comes out rich, hearty and aromatic. Suitable for a large family lunch in nature. Ingredients: pork, white rice, carrots, onions, garlic, salt, seasoning (optional), vegetable oil
Pilaf Multicooker Redmond Pilaf with steamed rice and pork in a slow cooker Appetizing and crumbly pork pilaf can be cooked in a multicooker from steamed rice. The nutritious dish will be a simple and tasty addition to your home table. Ingredients: pork, steamed rice, carrots, onions, garlic, salt, seasoning (optional), vegetable oil
Pilaf On the stove Lamb pilaf with fat tail in a cauldron One of the obligatory points of preparation of the correct Uzbek pilaf is the melting of fat from fat tail fat. It is on it that the base-frying of this dish or, in another way, zirvak is prepared. Ingredients: lamb, fat tail, onion, garlic, carrots, steamed rice, water, chili pepper, seasoning (optional), salt
Pilaf On the stove Lamb pilaf according to Stalik Khankishiev's recipe in a cauldron Stalik Khankishiev knows a lot about cooking the right fatty pilaf. Therefore, if you want to surprise your guests with a great meat dish, then this proven recipe will definitely come in handy for you. Ingredients: mutton, fat tail fat, white rice, onions, garlic, carrots, chili peppers, cumin, salt
Pilaf On the stove Pilaf for 1 kg of meat in a cauldron - proportions To prepare real pilaf, you will need a cauldron, meat, rice, onions, carrots and aromatic spices. In what proportions you need to take these products, we will tell you in our recipe. It is suitable for preparing this dish both at home and at a picnic. Ingredients: pork, lamb, white rice, onions, carrots, sunflower oil, garlic, seasoning (optional), salt
Pilaf Kazan Loose lamb pilaf in a cauldron on the stove Loose and fragrant pilaf with lamb in a cauldron on the stove at home. Such a dish will nourish you, give strength and energy for a productive day. Ingredients: lamb, steamed rice, onions, carrots, sunflower oil, saffron, paprika, salt, barberry, cumin, turmeric, garlic
Pilaf Multicooker Pilaf with lamb in a multicooker-pressure cooker The multicooker-pressure cooker cooks food faster than usual. However, in order to cook pilaf using this technique, it is necessary to follow a certain technology: fry the meat, cook zirvak and stew it along with rice. Ingredients: lamb, onions, carrots, white rice, garlic, seasoning (optional), vegetable oil, salt
Pilaf Multicooker Pilaf with lamb in a multicooker Polaris Either the rice is hard or the meat is tough - the main problems faced by housewives in cooking pilaf. With the Polaris multicooker you will forget about these difficulties. Your pilaf will be rich, tender and juicy. Ingredients: lamb, carrots, onions, white rice, garlic, salt, ground red pepper, turmeric, cumin
Pilaf Pot Uzbek lamb pilaf in a saucepan Uzbek pilaf is famous for its taste. The main ingredients of this dish are rice, lamb, onions and carrots. Coriander and cumin add a great aroma to the dish. Ingredients: lamb, white rice, onions, carrots, garlic, vegetable oil, coriander, cumin, salt, ground black pepper
Pilaf Kazan Lamb pilaf in a cauldron on gas Lamb pilaf is traditionally cooked in a cauldron with fat tail fat over an open fire. But even at home, you can cook this hearty and nutritious dish. Ingredients: white rice, lamb, carrots, onions, vegetable oil, garlic, cumin, salt
Pilaf Wok Pilaf with lamb in a wok Lamb pilaf is a hearty and delicious dish. The main thing is to choose high-quality rice, because this is the main ingredient of the dish. In this recipe, we will look at cooking pilaf in a wok. Ingredients: lamb, white rice, onions, carrots, chili peppers, garlic, vegetable oil, seasoning (optional), salt
Pilaf Pan Uzbek lamb pilaf in a pan Pilaf is best served immediately after cooking, while it is still fragrant with spices. At home, Uzbek pilaf is best cooked in a pan, and you can serve it with vegetable salads or thin lavash. Ingredients: lamb, white rice, carrots, onions, garlic, salt, seasoning (optional), vegetable oil
Pilaf Pan Pilaf from brown rice with lamb A picnic or a hearty lunch for a large company - pilaf with lamb will help feed everyone. In this recipe, we'll show you how to make a delicious brown rice dish. Ingredients: lamb, brown rice, carrots, onions, pork fat, garlic, cumin, salt
Pilaf Kazan Classic beef pilaf in a cauldron If you don't know what to cook for your family for dinner, then use this recipe. You will receive an appetizing and delicious pilaf. It must be cooked in a cauldron. Ingredients: beef, chili, white rice, carrots, onions, vegetable oil, garlic, salt, cumin, seasoning (optional)
Pilaf Multicooker Uzbek pilaf with beef in a slow cooker According to this recipe, you can easily cook delicious pilaf with beef and aromatic spices in a multicooker. The dish turns out exactly like a real Uzbek pilaf, cooked according to all traditions in a cauldron. Ingredients: beef, onions, carrots, devzira rice, sunflower oil, barberry, cumin, salt, ground black pepper, garlic
Pilaf On the stove Buckwheat pilaf with beef Buckwheat pilaf, why not. The cooking technology is identical to the classic rice pilaf. The dish is aromatic and rich thanks to the spices and meat. Ingredients: buckwheat, beef, onions, carrots, garlic, salt, ground black pepper, vegetable oil, water
Pilaf Pan Pilaf with beef in a wok In addition to a cauldron, ducklings and a saucepan, rich pilaf can be cooked in a wok. This is a special frying pan that is often used in oriental cooking. The cooking technology is not very different from the traditional one. Ingredients: beef, white rice, carrots, onions, cumin, saffron, dried apricots, a mixture of peppers, garlic, vegetable oil, salt
Pilaf On the stove Beef pilaf with raisins This delicious pilaf with beef and raisins is very easy to prepare. The meat for tasty pilaf should be quite fatty, for example, lamb or pork, but beef flesh is also suitable. It is better to take steamed long-grain rice. Ingredients: beef, seasoning (optional), white rice, salt, bay leaves, carrots, vegetable oil, onions, raisins, garlic
Pilaf Kazan Pilaf from beef in a cauldron on gas Beef pilaf can be a great lunch option. And you can cook it yourself at home in a cauldron. Lamb meat is traditionally used, we suggest taking tender beef. Ingredients: beef, white rice, carrots, onions, vegetable oil, cumin, coriander, ground black pepper, ground red pepper, garlic, black salt
Pilaf On the stove Beef pilaf in a roaster on the stove For the preparation of pilaf, containers with thick walls and a bottom are suitable. In the roaster, the rice groats will be tasty and crumbly, and the beef is easily separated into fibers. Ingredients: beef, white rice, carrots, onions, sunflower oil, salt, cumin, barberry, hop-suneli seasoning, garlic
Pilaf At the stake Uzbek pilaf from beef in a cauldron on the fire Delicious, rich pilaf with a smoke aroma will not leave anyone indifferent. This is a great option for a picnic with friends or any other outdoor event. Ingredients: white rice, onions, carrots, beef, vegetable oil, cumin, garlic, water
Pilaf Kazan Correct beef pilaf in a cauldron Proper pilaf is prepared exclusively in a cauldron with a lot of spices, onions and carrots. According to all traditions, pilaf is served on a common dish and eaten by hand, and washed down with green tea. Ingredients: beef, pork fat, lamb fat, fat tail fat, onions, carrots, white rice, cumin, seasoning (optional), garlic, salt, herbs
Pilaf Pan Uzbek pilaf from beef in a pan The famous Uzbek dish - pilaf with beef can be cooked in a frying pan at home. Complement this hearty and delicious meal with fresh herbs and vegetables for a balanced meal for the whole family. Ingredients: beef, white rice, carrots, onions, cumin, barberry, turmeric, garlic, ground black pepper, ground red pepper, salt, vegetable oil
Pilaf On the stove How to cook beef pilaf in a cauldron at home Although beef is considered tougher than other types of meat, in a cauldron it turns out to be soft and tender. Pilaf with beef, cooked using the correct technology in a cauldron, turns out to be rich and tasty, your family will be delighted. Ingredients: beef, carrots, onions, garlic, ground red pepper, white rice, vegetable oil, salt, ground black pepper, cumin, water
Pilaf Pot How to cook beef pilaf in a saucepan on the stove If you don't have a cauldron in your kitchen, then delicious and rich pilaf can be cooked in a saucepan with a thick bottom. Pilaf can be cooked with different types of meat, beef will be used in this recipe. Ingredients: beef, white rice, carrots, onions, garlic, salt, seasoning (optional), barberry, vegetable oil
Pilaf Pan Pilaf with crumbly rice and beef in a pan It is impossible to count all the known pilaf recipes.You can always find a recipe for your preferences and capabilities. If you do not have a cauldron, then pilaf can be cooked in a pan. Ingredients: beef, white rice, onions, carrots, vegetable oil, garlic, salt, seasoning (optional)
Pilaf Multicooker Panasonic Pilaf with beef in a multicooker-pressure cooker To make your pilaf tasty and rich, it must be simmered over low heat. Therefore, cauldrons with thick walls or multicooker-pressure cookers, which keep the temperature well, are so good for this dish. Ingredients: white rice, beef, carrots, onions, garlic, corn oil, chili pepper, salt, seasoning (optional)
Pilaf Kazan Beef pilaf with prunes Pilaf with beef does not require any special introduction. Each housewife brings something of her own to this dish, be it spices, vegetables, dried fruits or exotic types of meat. For example, pilaf with prunes has a pleasant sourness and a special aroma. Ingredients: white rice, beef, prunes, salt, onions, carrots, vegetable oil, garlic, seasoning (optional), paprika, cumin
Pilaf On the stove Pilaf with steamed rice and beef in a cauldron on the stove Pilaf is a famous Uzbek dish that is cooked in a cauldron. Using this recipe, you can cook delicious and aromatic pilaf on the steamed rice stove. The advantage of this recipe is that in a cauldron, the beef turns out to be tender and just melts in your mouth. Ingredients: beef, white rice, vegetable oil, carrots, onions, garlic, salt, curry, seasoning (optional)
Pilaf Pan Pilaf with parboiled rice and beef in a pan Parboiled rice is good because during cooking it retains all its beneficial properties and does not boil too much. It is also ideal for preparing delicious beef pilaf in a pan. Ingredients: beef, onions, carrots, vegetable oil, garlic, parboiled rice, salt, cumin, ground black pepper