Pilaf with garlic

An original way to cook pilaf with beef. Traditionally, this dish is cooked in a cauldron, but when you need to cook a small amount of pilaf, you can use clay pots and bake the dish in the oven.

Oven-baked pilaf has a rich taste and great aroma. Plus, it's a balanced meal with protein, fat and fiber.

Basmati rice is always crumbly. Aromatic and spicy pilaf with beef and basmati rice is the best dinner for the whole family, try it and see for yourself.

Loose and rich pilaf can be cooked not only in a cauldron. With pork and steamed rice, you can even do it in a regular pan. There are some tricks you will learn from this recipe.

This recipe will allow you to make delicious crumbly pork pilaf. The main secret is to take the right amount of water so that the rice boils, but does not turn into a sticky porridge. This dish can be served for lunch or dinner.

The correct pork pilaf is prepared exclusively in a cauldron. With such a great dish, you can satisfyingly feed the whole family.This recipe will help you understand pilaf cooking technology.

Bulgur dishes are most often prepared in the countries of the Middle East and in some regions of India. But these delicious and healthy cereals can be found in grocery stores around the world. Therefore, this recipe for pilaf is so relevant now.

Pork pilaf is a versatile dish that can be cooked over an open fire, gas, or in a slow cooker. But it will be especially crumbly and fragrant if you bake it in the oven.

Pork pilaf is a hearty and nutritious dish that you can cook at home on the gas stove. In a cauldron, pilaf turns out to be crumbly, moderately fat, with the aroma of spices, garlic and barberry.

A proven recipe for homemade pilaf in a cauldron. The dish is prepared from pork pulp and steamed rice, it turns out to be very satisfying and aromatic.

Many people know firsthand about this wonderful dish. It will easily satisfy hunger and warm you. We offer you to cook real Uzbek pilaf in a cauldron.

Campfire food always turns out to be more aromatic and rich. One of the best options for a picnic in nature with friends is pork pilaf. The dish turns out to be very satisfying and you can easily feed a large company with it.

A good dish for the everyday menu. Uzbek pilaf with pork is perfect for lunch or dinner. And the multicooker does an excellent job of cooking delicious pilaf.

Instead of traditional rice, pilaf can be cooked from bulgur. This is a very healthy cereal, the taste of which you will definitely like.If you do not have a cauldron, then a multicooker is suitable for preparing delicious pilaf with pork.

A multicooker is now an ordinary kitchen appliance that is in every home. Multicooker has a certain set of programs that allow you to cook various dishes without much effort. How to cook pilaf in a slow cooker, you will learn from this recipe.

This recipe is suitable not only for pilaf lovers, but also for those who monitor their diet. Pilaf with chicken in a slow cooker is nutritious and light.

When preparing pilaf, it is important to choose high-quality meat and steamed rice. Then your dish will turn out delicious and rich. The amounts of meat, carrots and onions should be approximately the same.

Pilaf with pork in a slow cooker is tasty, satisfying and convenient. Firstly, you do not need to stand at the stove all the time, but simply put food in the bowl and select a program, and smart technology will cook everything itself. In addition, rice in a slow cooker boils very well and turns out to be crumbly.

If you want pilaf, but there is no cauldron, use the Panasonic multicooker. In it, pilaf languishes at a high temperature, it turns out to be very aromatic and has a rich taste.

Real pilaf is cooked in a lamb cauldron. At home, we cook from available products and products. The easiest and most affordable way to cook delicious pork pilaf is to stew it in the Polaris multicooker.

The Redmond multicooker is an excellent technique for making delicious pilaf. In addition, pilaf with pork in a slow cooker turns out to be less fatty, it can be safely offered to children and pregnant women.

Pilaf with meat is a famous Uzbek dish that is cooked in a cauldron over a fire. In order to easily prepare this dish at home, it is not necessary to make a fire, you can use a regular stove.

Steamed rice pilaf is always crumbly. It can be prepared from different types of meat. Chicken pilaf turns out to be easier; it can be served for dinner along with a vegetable salad.

Pilaf is usually cooked with lamb or pork, more rarely with chicken. We offer you to try it no less tasty. But the original version of this dish with chicken hearts.

This dish combines the tastiest parts of a chicken carcass with delicate crumbly rice. The dish looks beautiful and can even be served on a festive table.

If you want to feed your family quickly, satisfyingly and tasty, then this pilaf recipe is for you. This is due to the fact that chicken meat is cooked very quickly, when stewing it turns out to be tender and impregnates friable rice with its aroma.

In this recipe, we will tell you how to cook crumbly, juicy, tender and delicious pilaf with chicken meat. You will need chicken fillet, steamed rice, onions, carrots, and some spices.

Mushrooms are a special ingredient that can transform the taste of your dish. Plov with mushrooms and chicken is quick and easy to prepare. Even in an ordinary frying pan, pilaf turns out to be fragrant and tasty.

Bulgur is a cereal that is obtained by heat treatment of wheat. It is full of carbohydrates and is very useful for the body, which is why adherents of proper nutrition love it so much. We offer to cook delicious and healthy pilaf with bulgur chicken.

Great dish for a family dinner. Pilaf with chicken turns out to be less high-calorie than the traditional one, made from fatty meats. How to cook delicious pilaf with chicken in a pan, you will learn from this recipe.

It is quite simple to cook crumbly pilaf in a cauldron, the main thing is to observe the proportions correctly! Such a dish will become a decoration of a feast and will be remembered by guests for a long time. Simply delicious!

Deliciously delicious lamb pilaf cooked over the fire is very easy to prepare! This is an incredibly delicious and satisfying dish. The lamb turns out to be amazingly tender and soft, and the rice is crumbly and aromatic. Simply delicious!

Uzbek pilaf in a cauldron is an incredible recipe for a dish familiar to everyone. This option turns out to be especially aromatic, satisfying and nutritious. Guests and relatives will definitely remember him for a long time!

Pilaf in a cauldron with juicy beef and aromatic spices is best obtained on a fire, hearty, amazingly aromatic, such a dish will be remembered for a long time!

Cooking pilaf on a fire is a pleasure! Such pilaf turns out to be even more appetizing and tasty! Hearty, loose, with an amazing aroma, it is simply impossible for him to come off! Disappears in an instant!

Pilaf with juicy pork ribs is best done on a fire! The dish turns out to be even more appetizing and tasty. Fragrant crumbly rice and soft meat will leave no one indifferent!

Delicious, crumbly pilaf with lamb on the fire is quite simple to cook. Everyone will love this recipe! Spicy, aromatic and mouth-watering, so you just want to take a supplement!

Pilaf with chickpeas, cooked over a fire, an amazing recipe for a dish familiar to everyone. Rice with chickpeas go well and complement each other's taste well. The pilaf turns out to be even more satisfying and appetizing! Simply delicious!

The most delicious pilaf is obtained on a fire, especially if it is prepared according to the recipe of Stalik Khankishiev. Spicy, mouth-watering and deliciously delicious, it is impossible to tear yourself away from such a dish!

Delicious and very appetizing pilaf with rice and pork is a great dish for the whole family. It is easy to cook it, and your family will remain well-fed and satisfied! Simply delicious!

This recipe will allow you to feed a large family with delicious and appetizing pilaf. The dish turns out to be very satisfying, nutritious, with an incredible aroma! A real delight!

Juicy, hearty and incredibly appetizing pilaf with pieces of pork! On a fire, this dish turns out to be even more aromatic and tasty! Guests and family will definitely appreciate your culinary endeavors. Just lick your fingers!

Fergana pilaf on a fire is an amazing dish that will surprise everyone with its taste. Hearty, appetizing, very fragrant, you will want to cook such pilaf more than once. Simply delicious!

The correct lamb pilaf is not prepared quickly, and it is important to fulfill certain conditions correctly. For proper pilaf, take only fresh lamb and preferably young. The correct choice of dishes is important: pilaf is cooked only in a cauldron and on an open fire or on a stove. Meat, rice and carrots are taken in equal quantities. For proper pilaf, you need fat tail fat. For such pilaf, Basmati crumbly rice is taken. Mandatory spices for proper pilaf are always cumin, barberry, hot peppers and garlic.

Cooking delicious pilaf is a special skill that is acquired only by the experience of the hostess. Here is a recipe for the classic lamb pilaf. Pilaf is prepared only in a cauldron. It is important to carefully choose the products for pilaf, because the main taste depends on it. Lamb is taken on the bone. For pilaf you need fat tail fat. Rice is taken from hard varieties: "Basmati" or "Devzir". Zira is an obligatory spice of pilaf. Cooking pilaf on the stove in a cauldron.

They say that there are as many pilaf recipes as there are cooks. You are offered a time-tested recipe for cooking this dish in an ordinary apartment and on a gas stove. By following the recipe steps correctly and observing the amount of ingredients, you will end up with real crumbly pilaf, not rice porridge with meat. For pilaf, you need a cauldron or a saucepan with a spherical thick bottom to keep the temperature well. Meat and rice, onions and carrots are taken in equal quantities. Zira, garlic and pepper are required for pilaf, and the rest of the spices are added as desired.

Knowing some culinary secrets, you can cook delicious crumbly pilaf at home. The dish is not inferior in its qualities to pilaf cooked in nature. Pilaf is prepared in a cauldron with thick walls. Rice is taken long-grain and preferably steamed. From lamb for pilaf, a scapula or ham is best suited. The main condition for perfect pilaf is the right spices.

Delicious lamb pilaf can be cooked not only in a cauldron or duck, but also in a frying pan, only so that it has high sides and thick walls. Pilaf from a frying pan with aroma and taste is not inferior to traditional food. A dish is being prepared in a frying pan not in reserve, but to eat once.

Uzbek lamb pilaf in a cauldron over a fire is the most popular way to cook pilaf. It does not require much effort or culinary experience, and products for it can be purchased in the store or in the market. The dish, cooked on a fire and in the open air, undoubtedly has a special taste.

Lamb pilaf with chickpeas is one of the varieties of Uzbek pilaf.By itself, chickpeas do not affect the taste of pilaf and are added for a variety of dishes. These peas must be pre-soaked for several hours. Such pilaf is prepared for both everyday and festive menus. For pilaf with chickpeas, it is better to use Devzir red rice. Cooking pilaf in a cauldron, although it is possible in a frying pan with thick walls.

Making traditional pilaf is not easy at all. The multicooker "Redmond", as it has a program for this particular dish, will help you to cook with less effort and time a wonderful pilaf, which is not inferior in its qualities to those cooked in a cauldron. Cooking lamb pilaf.