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Pilaf with beef in a pot in the oven
An original way to cook pilaf with beef. Traditionally, this dish is prepared in a cauldron, but when you need to cook a small amount of pilaf, you can use clay pots and bake the dish in the oven.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Onion | 41 | 1.4 | 0.2 | 8.2 |
Carrot | 35 | 1.3 | 0.1 | 6.9 |
White rice | 365 | 7.1 | 0.7 | 78.7 |
Beef | 218 | 18.6 | 16 | 0 |
Vegetable oil | 899 | 0 | 99.9 | 0 |
Garlic | 14.9 | 0.7 | 0 | 3 |
Bay leaf | 313 | 7.6 | 8.4 | 48.7 |
Basmati rice | 350 | 7 | 0.5 | 79 |
Butter | 661 | 0.8 | 72.5 | 1.3 |
Black peppercorns | 251 | 10.4 | 3.3 | 38.7 |