Pilaf with shrimps

This dish will be appreciated by lovers of seafood and rice. Cooking pilaf from a seafood cocktail with vegetables and dry wine. Pilaf is baked in the oven in portioned pots or ceramic dishes. Shrimps are served with pilaf in the form of kebabs. Ingredients are listed for 2 servings and 2 pots.

Cooking pilaf based on Spanish paella. First of all, we will fry the spices so that they reveal their aroma and give it to all the other ingredients. Then fry the chicken and pieces of vegetables. Last but not least, add the washed rice and shrimp. Under the lid, the pilaf will be cooked over low heat for no more than twenty minutes, and then it will still come to readiness with the stove off. The result is an aromatic, satisfying meal for the whole family.

You can pamper yourself and your family with pilaf with shrimps even when there is no time for "feats" in the kitchen. After all, special efforts and a lot of time are not required for cooking. Fast, simple, tasty - this is just about such a pilaf. If there is a package of peeled frozen shrimps in the freezer, this is a direct way for such seafood to delicious pilaf.

We offer to cook delicious pilaf with shrimps and squid. For a complete "company" of seafood, you can also add mussels. Such a dish can be prepared both at home on the stove and on the grill in the fresh air - and this is a great alternative to kebabs, by the way. Serve hot flavored pilaf - it is juicy and full-bodied. Additionally, we serve vegetables and herbs.

Experienced culinary experts say that pilaf with shrimps should be cooked in a slightly different way than pilaf with meat, and it is undesirable to pre-fry the shrimps, otherwise they will quickly become rubbery, and they must disintegrate when pricked on a fork. This allows you to make a multicooker. For such pilaf, it is better to take peeled frozen shrimp. Any rice can be used, just not round, so that rice porridge does not turn out. Spices are added to pilaf by personal choice. Your dish will turn out to be not only tasty, but also low-calorie.

Of the many options for shrimp and rice dishes, many choose pilaf. This hearty and at the same time light dish can be quickly prepared both for a family dinner and for gatherings with friends. Cooking pilaf in a cauldron.

Each housewife prepares pilaf according to her own recipe: someone with meat, someone with mushrooms, someone with dried fruits, and those who like to experiment often cook pilaf with seafood. Pilaf with shrimps and mussels turns out to be incredibly tasty and outwardly very beautiful. You can change the amount of seafood and vegetables to your liking. Any dish for cooking such pilaf is suitable.

Pilaf is one of those dishes in the preparation of which you can vary with the ingredients to your taste and budget. In this recipe, you are invited to replace meat in pilaf with seafood. The dish will turn out to be spicy, healthy and light for the body. You can take any seafood, individually or in a cocktail. If instead of regular rice, you use quickly boiled rice, then you will cook the dish in 30 minutes.