Pilaf with round grain rice

In a multi-cooker Panasonic 18, you can cook delicious spicy pork pilaf according to a simple recipe. Suitable for a quick home meal. Enjoy a satisfying product for the whole family!

Bright homemade pilaf is made from rice, pork and prunes. The finished product will delight you with a memorable aroma and taste. A juicy dish will become the main dish of your dinner table.

Incredibly satisfying and bright homemade pilaf can be made from pork and chickpeas. The dish will delight you with useful properties and rich taste. Check out the original recipe with oriental roots.

A nutritious pilaf for the whole family can be prepared from rice, juicy pork and tomato paste. The dish comes out bright in taste and aroma. Loved ones will appreciate an interesting culinary idea!

A bright and juicy recipe for homemade pilaf - with the addition of pork and raisins. The combination of different flavors will become a feature of the finished product. Surprise loved ones with an unusual culinary solution.

Homemade tender chicken pilaf can be cooked in a wok. This spicy and nutritious dish is the perfect solution for a big lunch or dinner. Take away the fun way to cook!

An interesting way to cook pork pilaf is in a wok. The dish comes out juicy and aromatic. Suitable for large and hearty meals at home. Diversify your table with a bright product!

The roaster is ideal for preparing delicious rich pilaf. Complement your homemade meal with juicy meat and serve with a family lunch or dinner. A simple recipe won't take much of your time.

For a homemade meal, you can prepare a hearty and aromatic pilaf. Check out this quick recipe with round rice and pork. The finished dish will delight you with a rich look and juicy taste.

Do not despair if there is no cauldron at hand. You can cook delicious homemade pilaf on the stove in a saucepan with a thick bottom. Check out this simple recipe. The dish on it comes out crumbly and tender.

Pork pilaf can be cooked in a saucepan on the stove. The recipe will delight you with a quick and understandable execution. Delight your family with a nutritious lunch with a rich, spicy flavor.

In the absence of a cauldron, classic homemade pilaf can be cooked in a saucepan. The dish will come out no less tasty and nutritious. Enjoy the easy way to prepare a delicious meal.

Delicious crumbly pork pilaf can be cooked at home in a saucepan. This method will be an excellent alternative to the classic cauldron. Try a dish for your lunch menu.

The rich and flavorful pork pilaf can be prepared in a cast iron skillet following a simple recipe. The lunch dish will delight your family with its nutritional value and unique aroma.

Homemade pilaf with the addition of tomato paste turns out to be juicy and bright in taste. You will be delighted with the pleasant sourness and light piquancy of the finished dish. Suitable for large and hearty dinners.

On the gas stove, you can cook nutritious and aromatic pork pilaf. The product will delight you with its simple design and rich taste. Treat your homemade with a delicious hot dish.

Juicy homemade pilaf can be prepared with the addition of chicken and tomato paste. The dish has a bright aroma and original sourness. The perfect solution for a big family dinner.

It is interesting to cook rice at home in the baking sleeve. The aromatic product will complement tender chicken meat. Serve a nutritious meal for lunch or dinner.

For a family lunch, you can prepare delicious rich pilaf in a duck. Soft and juicy pork is the perfect complement to a home-cooked meal, while the spices add a savory flavor.

Making homemade pilaf crumbly will not be difficult. Thanks to a simple recipe, the dish will come out perfect even for beginners in the culinary business. Enjoy fast and fun cooking.

Cook homemade pilaf in the oven using ducklings. The bright dish will be remembered for its spicy aroma and rich taste. Treat yourself and your loved ones with a delicious treat.

Bright pilaf with crumbly rice and tender meat can be cooked on a baking sheet. An interesting culinary idea in the oven is sure to please your loved ones or guests.

The original way to prepare homemade crumbly pilaf is in the oven in the baking sleeve. A hearty pork dish to diversify your family meal. Take note!

Bright to taste and aromatic pork pilaf can be cooked in a pot. This version will allow you to get a hearty and rich product. Check out a simple cooking idea for your table!

Nutritious and flavorful pork pilaf can be baked in a glass dish. The finished dish will delight you with its bright taste and appearance. Suitable for home lunches and dinners.

Real pilaf according to the Uzbek recipe is best cooked over a fire in a cauldron. So the dish comes out rich, hearty and aromatic. Suitable for a large family lunch in nature.

Stalik Khankishiev knows a lot about cooking the right fatty pilaf. Therefore, if you want to surprise your guests with a great meat dish, then this proven recipe will definitely come in handy for you.

To prepare real pilaf, you will need a cauldron, meat, rice, onions, carrots and aromatic spices. In what proportions you need to take these products, we will tell you in our recipe. It is suitable for preparing this dish both at home and at a picnic.

The multicooker-pressure cooker cooks food faster than usual. However, in order to cook pilaf using this technique, it is necessary to follow a certain technology: fry the meat, cook zirvak and stew it along with rice.

Either the rice is hard, or the meat is tough - the main problems faced by housewives in cooking pilaf. With the Polaris multicooker you will forget about these difficulties. Your pilaf will be rich, tender and juicy.

Uzbek pilaf is famous for its taste. The main ingredients of this dish are rice, lamb, onions and carrots. Coriander and cumin add a great aroma to the dish.

Lamb pilaf is traditionally cooked in a cauldron with fat tail fat over an open fire. But even at home, you can cook this hearty and nutritious dish.

Lamb pilaf is a hearty and delicious dish. The main thing is to choose high-quality rice, because this is the main ingredient of the dish. In this recipe, we will look at cooking pilaf in a wok.

Pilaf is best served immediately after cooking, while it is still fragrant with spices. At home, Uzbek pilaf is best cooked in a pan, and you can serve it with vegetable salads or thin lavash.

If you don't know what to cook for your family for dinner, then use this recipe. You will receive an appetizing and delicious pilaf. It must be cooked in a cauldron.

In addition to a cauldron, ducklings and a saucepan, rich pilaf can be cooked in a wok. This is a special frying pan that is often used in oriental cooking. The cooking technology is not very different from the traditional one.

This delicious pilaf with beef and raisins is very easy to prepare. The meat for tasty pilaf should be quite fatty, for example, lamb or pork, but beef flesh is also suitable. Rice is better to take steamed long grain.

Beef pilaf can be a great lunch option. And you can cook it yourself at home in a cauldron. Lamb meat is traditionally used, we suggest taking tender beef.

For the preparation of pilaf, containers with thick walls and a bottom are suitable.In the roaster, the rice groats will be tasty and crumbly, and the beef is easily separated into fibers.

Delicious, rich pilaf with a smoke aroma will not leave anyone indifferent. This is a great option for a picnic with friends or any other outdoor event.

Proper pilaf is prepared exclusively in a cauldron with a lot of spices, onions and carrots. According to all traditions, pilaf is served on a common dish and eaten by hand, and washed down with green tea.

The famous Uzbek dish - pilaf with beef can be cooked in a frying pan at home. Complement this hearty and delicious meal with fresh herbs and vegetables for a balanced meal for the whole family.

Although beef is considered tougher than other types of meat, in a cauldron it turns out to be soft and tender. Pilaf with beef, cooked using the correct technology in a cauldron, turns out to be rich and tasty, your family will be delighted.

If you don't have a cauldron in your kitchen, then delicious and rich pilaf can be cooked in a saucepan with a thick bottom. Pilaf can be cooked with different types of meat, beef will be used in this recipe.

It is impossible to count all the known pilaf recipes. You can always find a recipe for your preferences and capabilities. If you do not have a cauldron, then pilaf can be cooked in a pan.

To make your pilaf tasty and rich, it must be simmered over low heat. Therefore, cauldrons with thick walls or multicooker-pressure cookers, which keep the temperature well, are so good for this dish.

Pilaf with beef does not require any special introduction. Each housewife brings something of her own to this dish, be it spices, vegetables, dried fruits or exotic types of meat. For example, pilaf with prunes has a pleasant sourness and a special aroma.

In a multicooker, pilaf with beef turns out to be less fatty than in a frying pan or in a cauldron. Without much hassle, you will have a wonderful hearty meal for a family dinner.

A hearty and aromatic oriental dish that is familiar to everyone firsthand. Pilaf goes well with fresh and pickled vegetables and can be cooked with different types of meat. We suggest you try the beef version.

Pilaf is a famous Uzbek dish that is cooked in a cauldron. Using this recipe, you can cook delicious and aromatic pilaf on the steamed rice stove. The advantage of this recipe is that in a cauldron, the beef turns out to be tender and just melts in your mouth.

Oven-baked pilaf has a rich taste and great aroma. Plus, it's a balanced meal with protein, fat and fiber.