Pilaf with chicken in a Redmond slow cooker

An interesting and unconventional way to cook pilaf. Instead of meat, by-products will be used, the dish turns out to be healthy and tasty.

An excellent hearty dish for lunch or dinner. In a slow cooker, the rice turns out to be crumbly and retain its shape. In general, pilaf resembles a dish cooked according to all the rules in a cauldron.

Not every multicooker has a Pilaf mode. Therefore, we have prepared this recipe for you, according to which you can cook delicious and rich pilaf in a multicooker using the existing programs.

Traditional pilaf is in no way suitable for healthy and proper nutrition. As an alternative to it, you are invited to cook no less tasty and healthy pilaf with chicken and mushrooms, because these products combine well with taste, and there are much fewer calories in such pilaf. With the "Frying" and "Stewing" programs, you will receive a fragrant and very crumbly dish in a matter of minutes.

According to the classic recipe, pilaf is a delicious and at the same time high-calorie dish, but in a multicooker you can cook no less delicious PP pilaf. We cook pilaf from lean meat (chicken fillet) and use a little vegetable oil, and ordinary rice can, if possible, be replaced with brown rice.

Cooking chicken fillet pilaf in a multicooker differs from the standard recommendations (put food in a bowl, add salt, add water and set the program) cooking in this kitchen gadget. Chicken fillet and vegetables must first be fried on the "Fry" program, then the dish will turn out delicious. Pilaf with chicken fillet will be light, low-fat and can be safely prepared for a family dinner.

Pilaf does not always turn out crumbly when cooked in a saucepan or cauldron, most often - rice porridge with meat. In a multicooker-pressure cooker, pilaf is always crumbly, tasty and cooks quickly and easily. The ingredients for pilaf are the same as for the traditional one, only in the multicooker-pressure cooker the volume is smaller, but this is enough for a family dinner. Cooking pilaf with chicken.

The slow cooker allows you to cook dietary pilaf with chicken, which will be a wonderful hot dish for dieters, because it has half the calories in it than traditional pilaf. We cook pilaf from the most low-calorie part of chicken (breast) and almost without vegetable oil. Cooking dietary pilaf on the "Stew" and "Pilaf" or "Rice" programs.

To cook crumbly pilaf with chicken in a multicooker, you need to know some secrets. Chief among them is the correct proportion of rice and water. To make the meat soft and the rice crumbled, the dish is salted only when water is added, and it is poured little by little through the vertical holes from top to bottom. Carrots for this kind of pilaf are cut into cubes, as grated carrots stick together rice grains. The set of spices for crumbly pilaf is standard: salt and garlic, and the rest are added to taste. The cooking program depends on the model of your multicooker.

For pilaf in the Redmond slow cooker, it is advisable to choose Basmati or Jasmine rice, as they contain a little gluten, which makes the dish crumbly. An important condition for the preparation of pilaf is not to stir the ingredients in the bowl after adding the rice. We use the programs "Frying" and "Stewing".

A multicooker is now an ordinary kitchen appliance that is in every home. Multicooker has a certain set of programs that allow you to cook various dishes without much effort. How to cook pilaf in a slow cooker, you will learn from this recipe.

This recipe is suitable not only for pilaf lovers, but also for those who monitor their diet. Pilaf with chicken in a slow cooker is nutritious and light.

Cooking food in a multicooker is convenient because you can put food in it, choose the necessary program and go about your business. Bulgur pilaf with chicken is prepared in the same way.

Chicken meat is great for cooking pilaf, especially if you do it in a slow cooker. The dish has a rich taste and excellent aroma.

If you have not tried to cook pilaf in a slow cooker, then it's time to use this recipe. In a slow cooker, rice boils very well, but it keeps its shape and does not stick together. And even such an unconventional version of pilaf with chicken stomachs will delight you with its taste.

Pilaf with chicken legs in a slow cooker turns out to be very tasty and satisfying. This dish can be served for lunch or dinner. If you use poultry, then you need to know that it takes longer to cook purchased.

It's easy to cook delicious, mouth-watering pilaf in a slow cooker. The main thing is to know the correct proportions of rice and water so that the dish turns out to be crumbly and aromatic. Then the pilaf turns out to be simply amazing!

In a multicooker, most often, many housewives cook pilaf, and replacing rice with pearl barley, you will get an interesting and unusual dish that will appeal to even those who do not like barley. Cooking pearl barley pilaf with chicken. The dish turns out to be low in calories and light, so you can include it in your diet menu.

Barley pilaf, especially cooked in a slow cooker, always turns out to be delicate and crumbly, and the taste is not inferior to traditional rice pilaf. Barley must be soaked before cooking, then it is prepared quickly. The ratio of water to cereals should be 2.5: 1. The amount of vegetables and the composition of the spices can be changed to your liking. Cooking pilaf with chicken drumsticks.