Pilaf with meat in a slow cooker

An excellent hearty dish for lunch or dinner. In a slow cooker, the rice turns out to be crumbly and retain its shape. In general, pilaf resembles a dish cooked according to all the rules in a cauldron.

Not every multicooker has a Pilaf mode. Therefore, we have prepared this recipe for you, according to which you can cook delicious and rich pilaf in a multicooker using the existing programs.

The Phillips multicooker will allow you to cook pilaf with chicken to a taste that is not inferior to a traditional dish from a thick-walled cauldron. For pilaf, choose good chicken meat and quality rice. We cook on the programs "Frying" and "Pilaf" and separately fry chicken and vegetables. For a multicooker of this model, the ratio of rice to water is taken 1: 1, then the pilaf will be moderately moist and crumbly.

Traditional pilaf is in no way suitable for healthy and proper nutrition. As an alternative to it, you are invited to cook no less tasty and healthy pilaf with chicken and mushrooms, because these products combine well with taste, and there are much fewer calories in such pilaf. With the "Frying" and "Stewing" programs, you will receive a fragrant and very crumbly dish in a matter of minutes.

The multi-cooker "Panasonic 18" differs from modern "girlfriends" in a smaller number of programs, but it has a "Pilaf" mode, which allows you to cook a crumbly and aromatic dish. For this multicooker, rice and water are taken in a 1: 1 ratio. Cooking pilaf with chicken. We take seasonings for it according to our taste: cumin, turmeric, saffron, etc.

According to the classic recipe, pilaf is a delicious and at the same time high-calorie dish, but in a multicooker you can cook no less delicious PP pilaf. We cook pilaf from lean meat (chicken fillet) and use a little vegetable oil, and ordinary rice can, if possible, be replaced with brown rice.

The Mulinex multicooker is equipped with many modern programs and in it you can cook excellent pilaf, which preserves the traditional "spirit" of pilaf in a cauldron well. Pilaf is always moist and crumbly. The recipe suggests frying chicken meat and vegetables separately, so for some reason it tastes better.

Cooking chicken fillet pilaf in a multicooker differs from the standard recommendations (put food in a bowl, add salt, add water and set the program) cooking in this kitchen gadget. Chicken fillet and vegetables must first be fried on the "Fry" program, then the dish will turn out delicious. Pilaf with chicken fillet will be light, low-fat and can be safely prepared for a family dinner.

Pilaf does not always turn out crumbly when cooked in a saucepan or cauldron, most often - rice porridge with meat. In a multicooker-pressure cooker, pilaf is always crumbly, tasty and cooks quickly and easily. The ingredients for pilaf are the same as for the traditional one, only in the multicooker-pressure cooker the volume is smaller, but this is enough for a family dinner. Cooking pilaf with chicken.

The slow cooker allows you to cook dietary pilaf with chicken, which will be a wonderful hot dish for dieters, because it has half the calories in it than traditional pilaf. We cook pilaf from the most low-calorie part of chicken (breast) and almost without vegetable oil. Cooking dietary pilaf on the "Stew" and "Pilaf" or "Rice" programs.

To cook crumbly pilaf with chicken in a multicooker, you need to know some secrets. Chief among them is the correct proportion of rice and water.To make the meat soft and the rice crumbled, the dish is salted only when water is added, and it is poured little by little through the vertical holes from top to bottom. Carrots for this kind of pilaf are cut into cubes, as grated carrots stick together rice grains. The set of spices for crumbly pilaf is standard: salt and garlic, and the rest are added to taste. The cooking program depends on the model of your multicooker.

Nowadays, you will not surprise anyone with pilaf. Having a Panasonic multicooker in your kitchen, you can always deliciously feed your family with chicken pilaf, which distinguishes it from other cooking methods by its extraordinary friability, delicate taste and beautiful color. Any chicken meat is suitable for pilaf, except for wings. In this recipe, you are asked to add a little tomato sauce instead of traditional spices for flavor. We cook in such a slow cooker on the "Pastry" and "Pilaf" programs.

Pilaf with chicken in the Polaris multicooker turns out to be satisfying, tasty and fits well into various diets. In this recipe, you are encouraged to prepare it in a very simple way without pre-frying the chicken. All ingredients are stacked in a bowl in layers and cooked in the Pilaf program.

For pilaf in the Redmond slow cooker, it is advisable to choose Basmati or Jasmine rice, as they contain a little gluten, which makes the dish crumbly. An important condition for the preparation of pilaf is not to stir the ingredients in the bowl after adding the rice. We use the programs "Frying" and "Stewing".

In a multicooker Panasonic 18 you can cook delicious spicy pork pilaf according to a simple recipe. Suitable for a quick home meal. Enjoy a satisfying product for the whole family!

Appetizing and crumbly pork pilaf can be cooked in a multicooker from steamed rice. The nutritious dish will be a simple and tasty addition to your home table.

The multicooker-pressure cooker cooks food faster than usual. However, in order to cook pilaf using this technique, it is necessary to follow a certain technology: fry the meat, cook zirvak and stew it along with rice.

Either the rice is hard, or the meat is tough - the main problems faced by housewives in cooking pilaf. With the Polaris multicooker you will forget about these difficulties. Your pilaf will be rich, tender and juicy.

According to this recipe, you can easily cook delicious pilaf with beef and aromatic spices in a multicooker. The dish turns out exactly like a real Uzbek pilaf, cooked according to all traditions in a cauldron.

To make your pilaf tasty and rich, it must be simmered over low heat. Therefore, cauldrons with thick walls or multicooker-pressure cookers, which keep the temperature well, are so good for this dish.

In a multicooker, pilaf with beef turns out to be less fatty than in a frying pan or in a cauldron. Without much hassle, you will have a wonderful hearty meal for a family dinner.

Bulgur is crushed wheat treated with boiling water. Bulgur pilaf with beef is not only a very tasty dish, but also healthy for the body. And in a multicooker it is easy to cook.

A good dish for the everyday menu. Uzbek pilaf with pork is perfect for lunch or dinner. And the multicooker does an excellent job of cooking delicious pilaf.

Instead of traditional rice, pilaf can be cooked from bulgur. This is a very healthy cereal, the taste of which will definitely please your taste. If you do not have a cauldron, then a multicooker is suitable for preparing delicious pilaf with pork.

A multicooker is now an ordinary kitchen appliance that is in every home. Multicooker has a certain set of programs that allow you to cook various dishes without much effort.How to cook pilaf in a slow cooker, you will learn from this recipe.

The Philips multicooker is able to cope with the preparation of delicious pilaf no worse than a cauldron and an Uzbek cook. Cooking this dish will not take you much time and effort, and you can deliciously feed the whole family.

This recipe is suitable not only for pilaf lovers, but also for those who monitor their diet. Pilaf with chicken in a slow cooker is nutritious and light.

When preparing pilaf, it is important to choose high-quality meat and steamed rice. Then your dish will turn out delicious and rich. The amounts of meat, carrots and onions should be approximately the same.

Pilaf with pork in a slow cooker is tasty, satisfying and convenient. Firstly, you do not need to stand at the stove all the time, but simply put food in the bowl and select a program, and smart technology will cook everything itself. In addition, rice in a slow cooker boils very well and turns out to be crumbly.

If you want pilaf, but there is no cauldron, use the Panasonic multicooker. In it, pilaf languishes at a high temperature, it turns out to be very aromatic and has a rich taste.

Real pilaf is cooked in a lamb cauldron. At home, we cook from available products and products. The easiest and most affordable way to cook delicious pork pilaf is to stew it in the Polaris multicooker.

Cooking food in a multicooker is convenient because you can put food in it, choose the necessary program and go about your business. Bulgur pilaf with chicken is prepared in the same way.

It's easy to cook delicious, mouth-watering pilaf in a slow cooker. The main thing is to know the correct proportions of rice and water so that the dish turns out to be crumbly and aromatic. Then the pilaf turns out to be simply amazing!

Making traditional pilaf is not easy at all. The multicooker "Redmond", as it has a program for this particular dish, will help you to cook with less effort and time a wonderful pilaf, which is not inferior in its qualities to those cooked in a cauldron. Cooking lamb pilaf.

The multicooker "Panasonic" has the "Pilaf" program, so in it you can easily and quickly cook crumbly pilaf with the aroma of vegetables and spices. To make pilaf tasty, meat and vegetables are pre-fried, and vegetables are cut into thin cubes, ingredients for pilaf (meat, rice, carrots and onions) are taken in a 1: 1 ratio, and water is added in a 2: 1 ratio to rice. Cooking pilaf with beef.

In a multicooker, most often, many housewives cook pilaf, and replacing rice with pearl barley, you will get an interesting and unusual dish that will appeal to even those who do not like barley. Cooking pearl barley pilaf with chicken. The dish turns out to be low in calories and light, so you can include it in your diet menu.

Pilaf from pearl barley, although healthy and tasty, is rarely cooked by hostesses, because often they get a viscous porridge instead of a crumbly dish. A good pearl barley pilaf is best cooked in any model of the Redmond multicooker, as they have a special program called Pilaf. Barley for pilaf must be soaked for several hours or all night. From meat to pearl barley pilaf, pork is best suited. Cooking pilaf without preliminary frying meat with vegetables.

For pilaf lovers, this recipe suggests replacing rice with barley. Pilaf cooked in a slow cooker will be a very crumbly, tasty and satisfying dish. You will diversify your home menu with them and please your loved ones with a new taste, even those who “do not respect” barley. Any meat is suitable for such pilaf. Pre-soak the pearl barley for at least 3 hours.

Let's cook pilaf in a slow cooker - this will reduce the time that the hostess needs to spend on cooking.You just need to take the time to fry the ingredients and pour in the water. Further, the cooking process no longer needs to be controlled, since the multicooker creates an ideal temperature inside the bowl so that the rice and meat are softly cooked and not burnt. The pilaf turns out to be rich and crumbly.

If you ever try to cook pilaf in a slow cooker, it is likely that you will no longer want to cook it on the stove. Firstly, it is very convenient - in a high bowl, food is fried without greasy splashes in all directions, the kitchen remains clean. Secondly, the concentration of the taste of pilaf is more pronounced, since all the juices and aromas of the ingredients remain within the bowl, without going outside. Thirdly, the multicooker heats up the pilaf delicately and evenly over its entire area: the rice turns out to be crumbly and soft throughout the dish.

Cooking pilaf in a slow cooker is simple and convenient - many people cook it that way. Let's try to diversify this dish and decorate it in a thin pita bread. In such a frame, the rice turns out to be especially tasty. In addition, the appearance of pilaf becomes much more spectacular. Shah pilaf takes a little longer to cook than the traditional version of this dish, and you will have to work harder than usual, but the result justifies the effort.

We offer to cook Uzbek pilaf in a slow cooker. Traditionally, such a dish is prepared in a cauldron, but in a multi-bowl it is also delicious. In addition, grease does not splatter during frying - the kitchen remains clean. Natural juices from meat and vegetables do not evaporate during cooking, but soak the cereals - a rich taste of pilaf is provided.

Beef has a rather specific taste and not many people like dishes from it, but pilaf from it, cooked in a slow cooker, is almost no different from the classic one with lamb. You will quickly and tasty feed your family with this dish. For pilaf, choose young beef that is free of tendons and film. Cooking pilaf with onions, carrots, steamed long-grain rice and pilaf spices.

Most modern multi-cookers have a bowl volume of 5 liters (usable volume is 3 liters). This recipe shows the number of products for just such kitchen gadgets (in the USP-115OD multicooker recipe). Pilaf is cooked on the "Pilaf" or "Groats" programs, if there is no such program in your model, then cook on the "Stew" program. To make crumbly pilaf in a multicooker, and not rice porridge, the ratio of rice to water should be 1: 2.

Pilaf is always a great solution for lunch or a hearty dinner. It's delicious, nutritious, and convenient. And if you cook a dish in a multicooker-pressure cooker, then it is doubly convenient. Fry vegetables with meat in a bowl, add spices, water, rice, close the lid. The pressure cooker will cook pilaf further without our participation. It is advisable to use long-grain rice - it turns out friable and fluffy in the finished pilaf.