Pilaf with crumbly rice

Delicious homemade chicken pilaf can be baked in the oven in a glass dish. The product will come out juicy and tender, and will delight you with a bright aroma. May be served with a family dinner.

A bright and satisfying treat for the home table is spicy Uzbek pilaf, cooked in a duck. The dish will become the highlight of your lunch menu. Delight your family or guests with a delicious product.

Hearty and juicy pilaf with beef can be cooked in a roaster. The finished product will delight you with a bright spicy aroma and taste. Add a culinary idea to your home menu.

Homemade duck pilaf comes out not only nutritious, but also useful. A bright dish will diversify your menu and will delight you with a pleasant delicate taste. Suitable for lunch and dinner.

Aromatic rice and turkey pilaf can be cooked in a rooster. Homemade dish will delight you with its nutritional value and light spicy taste. Serve a vibrant dinner treat!

According to the traditional recipe, real pilaf is made from beef. Check out the recipe using the rooster. The finished dish will delight you with a spicy aroma and bright taste.

Pilaf is incredibly fragrant and bright in taste. Prepare a tender chicken dish. Such a treat can be served for dinner for a large family or company.

An original way to cook homemade pilaf in a cauldron is from bulgur and chicken. The dish will come out nutritious, aromatic and crumbly. Ideal for a family lunch or dinner.

Homemade rice and chicken pilaf can be baked in the oven. Use a cauldron to prepare an appetizing dish. Treat yourself and your loved ones with a spicy aroma and bright taste.

You can cook delicious pilaf in a cauldron on a gas stove. A simple recipe involves adding chicken meat. This option will speed up the cooking process. Serve with your homemade dinner!

Nourishing and original in taste pilaf is made from pearl barley and chicken. This easy-to-prepare dish will be a bright decoration for your home table. Serve with a family meal.

The nutritious and spicy chicken pilaf is easy to cook at home in a cauldron. The finished product will delight you with its bright taste and aroma. Add a simple culinary idea to your menu.

To prepare real pilaf, you will need a cauldron, meat, rice, onions, carrots and aromatic spices. In what proportions you need to take these products, we will tell you in our recipe. It is suitable for preparing this dish both at home and at a picnic.

Stalik Khankishiev knows a lot about cooking the right fatty pilaf. Therefore, if you want to surprise your guests with a great meat dish, then this proven recipe will definitely come in handy for you.

One of the obligatory points of preparation of the correct Uzbek pilaf is the melting of fat from fat tail fat. It is on it that the base-frying of this dish or, in another way, zirvak is prepared.

Loose and fragrant pilaf with lamb in a cauldron on the stove at home. Such a dish will nourish you, give strength and energy for a productive day.

The multicooker-pressure cooker cooks food faster than usual. However, in order to cook pilaf using this technique, it is necessary to follow a certain technology: fry the meat, cook zirvak and stew it along with rice.

Either the rice is hard or the meat is tough - the main problems faced by housewives in cooking pilaf. With the Polaris multicooker you will forget about these difficulties. Your pilaf will be rich, tender and juicy.

Loose pork pilaf, instead of traditional lamb, is popular and in demand in many families, because pork is cooked faster and tastes like a lamb. It is prepared both for dinner and for a festive table. To make the pilaf crumbly, it is important to choose high-quality rice and make the correct ratio of cereal and water. Cooking pilaf in a cauldron on the stove.

The original way of making homemade pilaf is from pork and buckwheat. Cereal lovers will appreciate this recipe. Simple preparation will delight you with a bright and nutritious taste. Serve with a family meal!

Incredibly hearty and bright homemade pilaf can be made from pork and chickpeas. The dish will delight you with useful properties and rich taste. Check out the original recipe with oriental roots.

Bright homemade pilaf is made from rice, pork and prunes. The finished product will delight you with a memorable aroma and taste. A juicy dish will become the main dish of your dinner table.

The easiest and fastest way to cook homemade pork pilaf is in a frying pan. The finished dish will delight you with its nutritional value, bright taste and spicy aroma.

A nutritious pilaf for the whole family can be prepared from rice, juicy pork and tomato paste. The dish comes out bright in taste and aroma. Loved ones will appreciate an interesting culinary idea!

Beef pilaf turns out to be the same rich in taste, but less fatty than a lamb dish. Pilaf according to Stalik Khankishiev's recipe is a real work of culinary art, beautiful, crumbly and fragrant.

In addition to a cauldron, ducklings and a saucepan, rich pilaf can be cooked in a wok. This is a special frying pan that is often used in oriental cooking. The cooking technology is not very different from the traditional one.

This delicious pilaf with beef and raisins is very easy to prepare. The meat for delicious pilaf should be quite fatty, for example, lamb or pork, but beef flesh is also suitable. It is better to take steamed long-grain rice.

If you don't know what to cook for your family for dinner, then use this recipe. You will receive an appetizing and delicious pilaf. It must be cooked in a cauldron.

Buckwheat pilaf, why not. The cooking technology is identical to the classic rice pilaf. The dish is aromatic and rich thanks to the spices and meat.

Beef pilaf can be a great lunch option. And you can cook it yourself at home in a cauldron. Lamb meat is traditionally used; we suggest taking tender beef.

A very tasty national Uzbek dish can be easily prepared in your kitchen. The main thing is to do everything in a certain sequence, without missing a single step, then you will get a rich and aromatic pork pilaf.

Long grain rice is often appreciated by culinary experts for its quick and unpretentious preparation. It makes an appetizing crumbly pilaf. Check out this homemade chicken recipe!

If you have not tried to cook pilaf in a slow cooker, then it's time to use this recipe. In a slow cooker, rice boils very well, but it keeps its shape and does not stick together. And even such an unconventional version of pilaf with chicken stomachs will delight you with its taste.

Pilaf with chicken in the Polaris multicooker turns out to be satisfying, tasty and fits well into various diets. In this recipe, you are encouraged to prepare it in a very simple way without pre-frying the chicken. All ingredients are stacked in a bowl in layers and cooked in the Pilaf program.

Sweet pilaf with dried fruits in a slow cooker will be a healthy and tasty dish for you both for a vegetarian table and for a dietary one, and children will like it. Rice crumbles well in it, and dried fruits retain their aroma and juiciness. This pilaf is flavored with any spices.

Without much hassle and quickly, you can cook pilaf in a baking bag. It will turn out to be as crumbly and tasty as cooked in a cauldron or multicooker. Cooking pilaf with pork. We take long-grain rice. Pre-fry the meat with onions, but you can put it in a bag and not fried.We take spices for pilaf or a special mixture, or cumin with coriander and turmeric.

Spicy and nutritious pilaf according to the Uzbek recipe can be cooked on the stove in a saucepan. Surprise your family with interesting cooking and bright taste of the finished product.

Loose pilaf for homemade meals can be made with parboiled rice and pork. This hearty dish will delight you with its spicy aroma and taste. Delight your family with a bright product.

Pilaf with chicken and the addition of chickpeas is distinguished by a special original taste and satiety. Cooking it takes a lot of time: the chickpeas are soaked for 10 hours, and the chicken is marinated for 6 hours, but in the end the dish will delight you and your guests. Cooking pilaf with chickpeas in a brazier (duck).

Parboiled rice makes homemade pilaf crumbly and interesting to taste. Take note of a simple recipe for cooking in a saucepan on the stove. Treat yourself to a quick and nutritious lunch

Delicious and crumbly pilaf can be cooked in a baking bag or sleeve, because not everyone has a slow cooker or cauldron. This option is very convenient, especially when you are limited in time. Pilaf is prepared without frying meat with vegetables and vegetable oil, and it can be safely prepared for dietary or PP food. The cooking time for pilaf in a bag depends on your oven, so the dish at the end of baking should be tasted for readiness. The ratio of rice to water for such pilaf is 1: 2.5. You can add seasonings to your liking.

It is not so difficult to achieve friable rice in pilaf. Explore the popular recipe for perfect cooking for this. Delight your home with a nutritious and delicious product.

Most often, pilaf is cooked in a slow cooker, but in this recipe you are invited to cook it in a saucepan, because not everyone has kitchen gadgets at home. To make the pilaf with chicken in a saucepan crumbly, take Basmati rice and strictly follow the amount of ingredients indicated in the recipe. The pan should be thick-bottomed. Let the pilaf cooked in a saucepan for a while so that it crumbles well and reveals its aroma and taste.

Delicious, crumbly pilaf with lamb on the fire is quite simple to cook. Everyone will love this recipe! Spicy, aromatic and mouth-watering, so you just want to take a supplement!

Basmati rice is always crumbly. Aromatic and spicy pilaf with beef and basmati rice is the best dinner for the whole family, try it and see for yourself.

Sweet pilaf is a very tasty and unusual dish that your household will definitely like. Cooked with apples and raisins, it turns out not only amazingly tasty, but also healthy! Just lick your fingers!

Pork pilaf is a versatile dish that can be cooked over an open fire, gas, or in a slow cooker. But it will be especially crumbly and fragrant if you bake it in the oven.

An original way to cook pilaf with beef. Traditionally, this dish is prepared in a cauldron, but when you need to cook a small amount of pilaf, you can use clay pots and bake the dish in the oven.