Pilaf with tomato paste

The combination of crispy cucumbers and spicy tomato sauce is perfect. Herbs and spices also add their characteristic flavor. For such a preparation, it is better to take cucumbers young, even in shape, with pimples. The amount of these ingredients is enough for four one liter cans.

Nourishing and original in taste pilaf is made from pearl barley and chicken. This easy-to-prepare dish will be a bright decoration for your home table. Serve with a family meal.

Tomato paste will give a bright taste to homemade chicken pilaf. The dish will come out juicy and nutritious. The perfect solution for a friendly family lunch or dinner. Check out this simple recipe.

The Phillips multicooker will allow you to cook pilaf with chicken to a taste that is not inferior to a traditional dish from a thick-walled cauldron. For pilaf, choose good chicken meat and quality rice. We cook on the programs "Frying" and "Pilaf" and separately fry chicken and vegetables. For a multicooker of this model, the ratio of rice to water is taken 1: 1, then the pilaf will be moderately moist and crumbly.

Nowadays, you will not surprise anyone with pilaf. Having a Panasonic multicooker in your kitchen, you can always deliciously feed your family with chicken pilaf, which distinguishes it from other cooking methods by its extraordinary friability, delicate taste and beautiful color.Any chicken meat is suitable for pilaf, except for wings. In this recipe, you are asked to add a little tomato sauce instead of traditional spices for flavor. We cook in such a slow cooker on the "Pastry" and "Pilaf" programs.

Incredibly hearty and bright homemade pilaf can be made from pork and chickpeas. The dish will delight you with useful properties and rich taste. Check out the original recipe with oriental roots.

A nutritious pilaf for the whole family can be prepared from rice, juicy pork and tomato paste. The dish comes out bright in taste and aroma. Loved ones will appreciate an interesting culinary idea!

Homemade pilaf with the addition of tomato paste turns out to be juicy and bright in taste. You will be delighted with the pleasant sourness and light piquancy of the finished dish. Suitable for large and hearty dinners.

Juicy homemade pilaf can be prepared with the addition of chicken and tomato paste. The dish has a bright aroma and original sourness. The perfect solution for a big family dinner.

For a family dinner, you can prepare delicious rich pilaf in a duck. The soft and juicy pork is the perfect complement to a home meal, while the spices add a savory flavor.

A hearty and aromatic oriental dish that is familiar to everyone firsthand. Pilaf goes well with fresh and pickled vegetables and can be cooked with different types of meat. We suggest you try the beef version.

Bulgur is crushed wheat treated with boiling water. Bulgur pilaf with beef is not only a very tasty dish, but also healthy for the body. And in a multicooker it is easy to cook.

Loose and rich pilaf can be cooked not only in a cauldron. With pork and steamed rice, you can even do it in a regular pan. There are some tricks you will learn from this recipe.

Cooking food in a multicooker is convenient because you can put food in it, choose the necessary program and go about your business. Bulgur pilaf with chicken is prepared in the same way.

Barley can be capricious: if you do not cook, it will be stone, if you digest it, it will be a sticky porridge. For a delicious crumbly pearl barley pilaf, this cereal must be properly prepared, pre-soaked for several hours, taken in a ratio of 1: 2.5 with water and cooked as indicated in the recipe. In this recipe, you are invited to cook pilaf with beef and in a cauldron. You will have a tasty, satisfying and inexpensive alternative to traditional rice pilaf.

If you are tired of pilaf according to traditional recipes, we suggest deviating from the rules and preparing this dish not with rice, but with barley. Unlike rice, this cereal is more viscous and takes much longer to cook. To correct these points, the barley must, firstly, be rinsed well, secondly, soaked for several hours, and thirdly, after soaking, fry in the oven. After such manipulations, the pilaf will be crumbly, and the pearl barley will be soft.

Pilaf with minced chicken will help you out when you really want to eat, but there is no time for complex dishes. Although it cannot be called real pilaf, its taste is close to the traditional one. Such pilaf is prepared quickly, and you don't need a lot of minced meat, and long-grain or steamed rice is taken for friability. Cooking pilaf in a cast iron skillet.

Pilaf with minced meat is a dish for those who love pilaf, and there is not enough time for the long process of cooking traditional pilaf with meat. When using good rice and pilaf seasoning, you will end up with a juicy and tender dish that is not inferior to the traditional taste. Cooking pilaf with minced meat in a cauldron, because in this dish pilaf is always excellent even for a beginner.

Vegetable pilaf with mushrooms has a special taste, besides, the dish is low-calorie and healthy not only for fasting days, but also for a healthy diet. The spices give the pilaf a wonderful aroma and the turmeric a golden hue. You can choose vegetables for pilaf according to your taste preferences, any mushrooms are suitable. The secret to the deliciousness of the dish lies in frying all the vegetables before laying the rice.

Pilaf with minced meat is prepared an order of magnitude faster than a recipe with lumpy meat. The fibers are already ground and do not need to be stewed for a long time. Therefore, such a dish can be called an express version of traditional pilaf. It is noticed that children like pilaf with minced meat more. We recommend using long-grain rice - it always turns out to be crumbly and does not result in porridge. The main thing is to rinse it well initially and not stir it during the cooking process. For color and a delicate sweet and sour note, add a little tomato paste.

Pilaf with bulgur comes from Turkish cuisine, but it perfectly took root in our conditions. The dish is prepared simply, rather quickly and turns out to be satisfying. You can use absolutely any minced meat, not too fatty: pork, beef, chicken, mixed, etc. Add barberry for sourness.