Pilaf in a cauldron at the stake

Ingredients: pork, white rice, carrots, onions, garlic, salt, seasoning (optional), vegetable oil

Uzbek pork pilaf in a cauldron on the fire

Real pilaf according to the Uzbek recipe is best cooked over a fire in a cauldron. So the dish comes out rich, hearty and aromatic. Suitable for a large family lunch in nature.

Calorie content: Calorie content: 159.8 Kcal

Cooking time: Cooking time: 30 minutes.

Ingredients: white rice, onions, carrots, beef, vegetable oil, cumin, garlic, water

Uzbek pilaf from beef in a cauldron on the fire

Delicious, rich pilaf with a smoke aroma will not leave anyone indifferent. This is a great option for a picnic with friends or any other outdoor event.

Calorie content: Calorie content: 122.9 Kcal

Cooking time: Cooking time: 40 minutes

Ingredients: parboiled rice, pork, carrots, onions, vegetable oil, garlic, seasoning (optional), salt

Pork pilaf in a cauldron on the fire

Campfire food always turns out to be more aromatic and rich. One of the best options for a picnic in nature with friends is pork pilaf. The dish turns out to be very satisfying and you can easily feed a large company with it.

Calorie content: Calorie content: 102.4 Kcal

Cooking time: Cooking time: 30 minutes.

Ingredients: white rice, beef, lamb, carrots, onions, garlic, salt, cumin, ground black pepper, ground red pepper, vegetable oil, water

Correct pilaf in a cauldron over a fire

It is quite simple to cook crumbly pilaf in a cauldron, the main thing is to observe the proportions correctly! Such a dish will become a decoration of a feast and will be remembered by guests for a long time. Simply delicious!

Calorie content: Calorie content: 134 Kcal

Ingredients: white rice, lamb, onion, carrots, ground black pepper, ground red pepper, garlic, salt, cumin, water, vegetable oil

Lamb pilaf in a cauldron on the fire

Deliciously delicious lamb pilaf cooked over the fire is very easy to cook! This is an incredibly delicious and satisfying dish. The lamb turns out to be amazingly tender and soft, and the rice is crumbly and aromatic. Simply delicious!

Calorie content: Calorie content: 133.6 Kcal

Ingredients: white rice, meat, carrots, onions, garlic, coriander, salt, cumin, ground black pepper, ground red pepper, pork fat, water

Pilaf on a fire in Uzbek in a cauldron

Uzbek pilaf in a cauldron is an incredible recipe for a dish familiar to everyone. This option turns out to be especially aromatic, satisfying and nutritious. Guests and relatives will definitely remember him for a long time!

Calorie content: Calorie content: 259.8 Kcal

Ingredients: white rice, beef, onions, carrots, ground black pepper, ground red pepper, garlic, salt, cumin, water, vegetable oil

Beef pilaf in a cauldron on the fire

Pilaf in a cauldron with juicy beef and aromatic spices is best cooked on a fire, hearty, amazingly aromatic, such a dish will be remembered for a long time!

Calorie content: Calorie content: 135.2 Kcal

Ingredients: white rice, lamb, carrots, onions, fat tail fat, garlic, salt, ground black pepper, cumin, vegetable oil, water

How to cook pilaf in a cauldron over an open fire

Cooking pilaf on a fire is a pleasure! Such pilaf turns out to be even more appetizing and tasty! Hearty, loose, with an amazing aroma, it is simply impossible for him to come off! Disappears in an instant!

Calorie content: Calorie content: 121.5 Kcal

Ingredients: pork ribs, white rice, onions, carrots, garlic, cumin, saffron, ground black pepper, barberry, bay leaf, vegetable oil, water

Pilaf with pork ribs on the fire

Pilaf with juicy pork ribs is best done on a fire! The dish turns out to be even more appetizing and tasty. Fragrant crumbly rice and soft meat will leave no one indifferent!

Calorie content: Calorie content: 131 Kcal

Ingredients: lamb, basmati rice, carrots, onions, garlic, salt, ground black pepper, ground red pepper, turmeric, vegetable oil, water

How to cook crumbly pilaf over the fire

Delicious, crumbly pilaf with lamb on the fire is quite simple to cook. Everyone will love this recipe! Spicy, aromatic and mouth-watering, so you just want to take a supplement!

Calorie content: Calorie content: 119.1 Kcal

Ingredients: white rice, meat, chickpeas, onions, carrots, ground red pepper, garlic, salt, cumin, water, vegetable oil

Pilaf over the fire with chickpeas

Pilaf with chickpeas, cooked over a fire, an amazing recipe for a dish familiar to everyone. Rice with chickpeas go well and complement each other's taste well. The pilaf turns out to be even more satisfying and appetizing! Simply delicious!

Calorie content: Calorie content: 151.9 Kcal

Ingredients: devzira rice, onion, lamb, carrot, ground red pepper, cumin, salt, fat tail fat, garlic, water

Pilaf on a fire according to the recipe of Stalik Khankishiev

The most delicious pilaf is obtained on a fire, especially if it is prepared according to the recipe of Stalik Khankishiev. Spicy, mouth-watering and deliciously delicious, it is impossible to tear yourself away from such a dish!

Calorie content: Calorie content: 124.6 Kcal

Ingredients: white rice, carrots, onions, pork, vegetable oil, cumin, ground black pepper, ground red pepper, salt, water, garlic

Real pork pilaf in a cauldron on the fire

Juicy, hearty and incredibly appetizing pilaf with pieces of pork! On the fire, this dish turns out to be even more aromatic and tasty! Guests and family will definitely appreciate your culinary endeavors. Just lick your fingers!

Calorie content: Calorie content: 159.8 Kcal

Ingredients: white rice, lamb, beef, carrots, onions, garlic, raisins, barberry, salt, cumin, ground black pepper, ground red pepper, pork fat, water

Fergana pilaf on the fire

Fergana pilaf on a fire is an amazing dish that will surprise everyone with its taste. Hearty, appetizing, very fragrant, you will want to cook such pilaf more than once. Simply delicious!

Calorie content: Calorie content: 214.8 Kcal

Ingredients: white rice, lamb, onion, carrots, garlic, cumin, chili pepper, salt

Uzbek lamb pilaf in a cauldron on the fire

Uzbek lamb pilaf in a cauldron over a fire is the most popular way to cook pilaf. It does not require much effort or culinary experience, and products for it can be purchased in the store or in the market. The dish, cooked on a fire and in the open air, undoubtedly has a special taste.

Calorie content: Calorie content: 128.8 Kcal

Cooking time: Cooking time: 40 minutes

Ingredients: homemade duck, white rice, carrots, onions, garlic, salt, barberry, cumin, saffron, ground red pepper, ground black pepper

Duck pilaf in a cauldron on the fire

Duck pilaf is one of the most delicious options for this dish. Duck meat is quite fatty, and this is the best fit for pilaf. Rice turns out to be especially rich, tasty and crumbly. Of course, do not forget about spices: barberry, cumin, saffron and hot pepper will give an incomparable aroma and pronounced spicy taste. And already cooked in a cauldron over a fire in the fresh air, such pilaf turns out to be even tastier and more appetizing than at home in the kitchen.

Calorie content: Calorie content: 167.4 Kcal

Cooking time: Cooking time: 60 minutes

Ingredients: homemade duck, white rice, carrots, onions, garlic, bay leaves, vegetable oil, seasoning (optional), salt, water

Pilaf with duck in a cauldron on the fire

The recipe for cooking pilaf in a cauldron on an open fire, as a delicious oriental dish, is still relevant today, because many people like to sit in a campaign of friends in nature and in the fresh air. Having fulfilled some of the features - the ratio of meat and vegetables 1: 1, thorough rinsing of the rice, a sufficient amount of oil - you are guaranteed the success of this delicious dish. Cooking pilaf with duck, of course, is better with homemade.

Calorie content: Calorie content: 163.4 Kcal

Cooking time: Cooking time: 30 minutes.