Pilaf in glassware in the oven

Delicious homemade chicken pilaf can be baked in the oven in a glass dish. The product will come out juicy and tender, and will delight you with a bright aroma. May be served with a family dinner.

A simple and delicious idea for a home table is lazy pilaf in the oven with the addition of tender and juicy chicken. You will be delighted with the quick preparation and the taste of the finished dish. Suitable for a nutritious quick lunch.

Making homemade pilaf crumbly will not be difficult. Thanks to a simple recipe, the dish will come out perfect even for beginners in the culinary business. Enjoy fast and fun cooking.

Nutritious and flavorful pork pilaf can be baked in a glass dish. The finished dish will delight you with its bright taste and appearance. Suitable for home lunches and dinners.

Oven-baked pilaf has a rich taste and great aroma. Plus, it's a balanced meal with protein, fat and fiber.

Chicken pilaf under foil in the oven is usually cooked for a large company, while in a slow cooker or a saucepan, such an amount is not obtained.Pilaf in the oven always turns out to be crumbly. Pilaf is prepared according to the general rules, only on a baking sheet all the ingredients are laid out in the reverse order: fried vegetables, rice, chicken. Choose spices for pilaf according to your taste and remember that the basic ones are cumin, saffron and barberry, and the rest are put to taste. It is easy and quick to prepare such pilaf, which is important for modern housewives.

Cooking pilaf in the oven. By and large, you can take a form from any material for this, but it is in a glass dish that it looks especially impressive and bakes well. And also cools down for a long time. For pilaf, we will use chicken wings - they are small in size and have time to cook perfectly, become soft and tender.

Turkey pilaf, as a dietary and easily digestible meat for the body, especially cooked in the oven and with a low oil content, is ideal for children and a healthy diet. Pilaf is prepared from turkey fillet and "Jasmine" rice to make the dish crumbly. Garlic and seasonings, if the dish is for children, do not put, but add a little zucchini.

If there is no specially cauldron or multicooker, but you want to treat a group of friends with a delicious dish, you can cook pilaf with duck in the oven. Although it will differ from the classic one, if properly prepared it will turn out crumbly, juicy and with a unique “spirit of the Russian oven”. It is advisable to cook pilaf from the whole carcass of a duck with bones, because it is meat with a bone that has a unique taste. For oven pilaf, use long grain or parboiled rice. You can cook in any baking dish or cauldron.