Loose pilaf with chicken

An original way to cook homemade pilaf in a cauldron is from bulgur and chicken. The dish will come out nutritious, aromatic and crumbly. Ideal for a family lunch or dinner.

Nourishing and original in taste pilaf is made from pearl barley and chicken. This easy-to-prepare dish will be a bright decoration for your home table. Serve with a family meal.

You can cook delicious pilaf in a cauldron on a gas stove. A simple recipe involves adding chicken meat. This option will speed up the cooking process. Serve with your homemade dinner!

Homemade rice and chicken pilaf can be baked in the oven. Use a cauldron to prepare an appetizing dish. Treat yourself and your loved ones with a spicy aroma and bright taste.

The nutritious and spicy chicken pilaf is easy to cook at home in a cauldron. The finished product will delight you with its bright taste and aroma. Add a simple cooking idea to your menu.

Pilaf is incredibly fragrant and bright in taste. Prepare a tender chicken dish. Such a treat can be served for dinner for a large family or company.

Homemade chicken pilaf can be cooked in a cauldron on the stove. The culinary idea is suitable for lunches and dinners. Evaluate an interesting recipe, thanks to which you will get a fragrant and crumbly dish.

It is easy to cook pilaf with chicken in Uzbek at home. A hearty dish will delight you with its bright spicy aroma and rich taste. Suitable for a large family lunch or dinner.

A special seasoning for this dish will help to make homemade pilaf spicy and bright. Check out this simple cooking idea with tender, juicy chicken. Serve with a family meal!

An easy way to cook delicious chicken pilaf is on gas in a frying pan. The culinary idea is suitable for family lunches and dinners. The hostesses will appreciate the quick recipe for an appetizing and aromatic dish.

Tomato paste will give a bright taste to homemade chicken pilaf. The dish will come out juicy and nutritious. The perfect solution for a friendly family lunch or dinner. Check out this simple recipe.

Long grain rice is often appreciated by culinary experts for its quick and unpretentious preparation. It makes an appetizing crumbly pilaf. Check out this homemade chicken recipe!

Round rice is ideal for making homemade chicken pilaf. The dish comes out rich and satisfying, and will pleasantly surprise you with its bright spicy aroma. Take a simple recipe for your menu.

For homemade chicken pilaf to come out crumbly, use steamed rice. You do not have to waste time rinsing the product, which will save time. Check out a simple dinner table recipe.

Homemade pilaf with chicken can be made from healthy and nutritious bulgur. The dish will be appreciated by those who take care of their diet and health. Take note of a hearty recipe that meets all the requirements of the right menu.

Pilaf, quick to prepare and original in taste, is obtained from bulgur and chicken fillet. The dish will delight you with a piquant aroma and nutritional value. Serve at the dinner table!

Brown rice is famous for its beneficial properties. It makes not only a delicious side dish, but also nutritious pilaf. Prepare a juicy chicken platter and serve it for family dinner!

There are many recipes for cooking pilaf with chicken, and hostesses often prepare this dish, because the products for it are inexpensive and available throughout the year. In this recipe, you are invited to add prunes to pilaf, which will give it sweet and sour notes and an interesting original taste. The recipe is simple and quick. Cooking pilaf in a skillet.

The ability to cook crumbly delicious pilaf, and not rice porridge with meat, speaks of the culinary experience of every housewife. In this recipe, we cook pilaf with chicken in a cauldron on the stove. This dish is prepared for a large company or a celebration. For pilaf, quality rice is taken, for example, "Basmati" or steamed. Meat, rice and carrots are always taken in a 1: 1 ratio, and for pilaf in a cauldron you need a lot of oil: at least 140 ml per 500 g of rice. It is better to measure the ingredients on a kitchen scale, measure by eye does not work here. Spices for pilaf (cumin, turmeric, paprika, barberry, ginger) are chosen according to your taste.

Various dried fruits are often added to pilaf, which set off the taste of pilaf and give it a pleasant sweet and sour taste. In this recipe, you are invited to cook white rice pilaf with chicken and raisins. Cooking pilaf in a frying pan. You will have a simple and delicious meal for a family lunch or dinner.

Dried fruits in tandem with spices give pilaf new shades of aroma and taste, which will allow you to diversify your home menu.For this kind of pilaf, take thigh or drumstick meat, as the breast can be dry. Add dried fruits (dried apricots, prunes, raisins) to your liking. Cooking pilaf in a cauldron on the stove.

For lovers of buckwheat, you may like this recipe for making pilaf. This dish is rare, but at the same time healthy and tasty. You can diversify your home menu with them. Pilaf is prepared from buckwheat and according to the principles of ordinary rice pilaf. Cooking in a cauldron. To serve pilaf, prepare pickled onions.

For a light dinner according to this recipe, you can prepare an unusual, beautiful and delicious chicken and millet pilaf. The dish is prepared quickly and easily. For this pilaf, choose fresh groats (according to the date of manufacture on the package) and so that they are yellow and clean. Choose spices according to your taste. Cooking pilaf in a frying pan.

Azerbaijani pilaf has a special cooking technology. This dish requires a lot of time and effort, which is why such pilaf is prepared for the festive table. For pilaf, chicken meat with vegetables is prepared separately. Rice is cooked separately until half cooked. Special cakes are prepared from the dough and they are lined with the bottom of the dishes for pilaf. Rice is placed on the cakes and saffron is always added. Dried fruits are prepared separately.

Homemade tender chicken pilaf can be cooked in a wok. This spicy and nutritious dish is the perfect solution for a big lunch or dinner. Take away the fun way of cooking!

Juicy homemade pilaf can be prepared with the addition of chicken and tomato paste. The dish has a bright aroma and original sourness. The perfect solution for a big family dinner.

Pilaf with meat is a famous Uzbek dish that is cooked in a cauldron over a fire. In order to easily prepare this dish at home, it is not necessary to make a fire, you can use a regular stove.

Steamed rice pilaf is always crumbly. It can be prepared from different types of meat. Chicken pilaf turns out to be easier; it can be served for dinner along with a vegetable salad.

Pilaf is usually cooked with lamb or pork, more rarely with chicken. We offer you to try it no less tasty. But the original version of this dish with chicken hearts.

This dish combines the tastiest parts of a chicken carcass with delicate crumbly rice. The dish looks beautiful and can even be served on a festive table.

If you want to feed your family quickly, satisfyingly and tasty, then this pilaf recipe is for you. This is due to the fact that chicken meat is cooked very quickly, when stewing it turns out to be tender and impregnates friable rice with its aroma.

In this recipe, we will tell you how to cook crumbly, juicy, tender and delicious pilaf with chicken meat. You will need chicken fillet, steamed rice, onions, carrots, and some spices.

Mushrooms are a special ingredient that can transform the taste of your dish. Plov with mushrooms and chicken is quick and easy to prepare. Even in an ordinary frying pan, pilaf turns out to be fragrant and tasty.

Bulgur is a cereal that is obtained by heat treatment of wheat. It is full of carbohydrates and is very useful for the body, which is why adherents of proper nutrition love it so much. We offer to cook delicious and healthy pilaf with bulgur chicken.

An unusual variant of bulgur pilaf. This dish is easy to prepare. In addition, bulgur has a number of beneficial properties for the body.

Great dish for a family dinner.Pilaf with chicken turns out to be less high-calorie than the traditional one, made from fatty meats. How to cook delicious pilaf with chicken in a pan, you will learn from this recipe.

From banal and unleavened cereals according to this recipe, you can prepare a delicious dish for a family dinner. Pearl barley is good friends with chicken and vegetables, pearl barley pilaf does not pretend to be original and will delight you with its taste and ease of preparation. It is best to cook such pilaf in a slow cooker, but if the recipe is followed, it will turn out deliciously on the stove in a saucepan or cauldron.

Pilaf with minced chicken will help you out when you really want to eat, but there is no time for complex dishes. Although it cannot be called real pilaf, its taste is close to the traditional one. Such pilaf is prepared quickly, and you don't need a lot of minced meat, and long-grain or steamed rice is taken for friability. Cooking pilaf in a cast iron skillet.

A bright, colorful dish that can be served both at home and for guests to cook. Such pilaf is very satisfying due to the combination of meat with chickpeas and very aromatic due to the spices. Take chicken thighs as the meat component - they are quite juicy and go well with crumbly rice and soft chickpeas. Pre-marinate the chicken in spices, and soak the chickpeas in water. As you can see, such a dish will require preliminary preparation. But the subsequent cooking process is quite simple.

Cooking pilaf based on Spanish paella. First of all, we will fry the spices so that they reveal their aroma and give it to all the other ingredients. Then fry the chicken and pieces of vegetables. Last but not least, add the washed rice and shrimp. Under the lid, the pilaf will be cooked over low heat for no more than twenty minutes, and then it will still come to readiness with the stove off. The result is an aromatic, satisfying meal for the whole family.