Uzbek pilaf

Long grain rice is often appreciated by culinary experts for its quick and unpretentious preparation. It makes an appetizing crumbly pilaf. Check out this homemade chicken recipe!

Loose and spicy chicken pilaf can be baked in the oven in a pot. This method will preserve all the bright aromas and flavors of the dish. This culinary idea is perfect for a hearty family lunch or dinner.

Pilaf with chicken according to the Uzbek recipe has a bright spicy aroma and rich taste. You can prepare a nutritious meal in a saucepan. Check out this simple and quick idea for your table!

It is easy to cook pilaf with chicken in Uzbek at home. A hearty dish will delight you with its bright spicy aroma and rich taste. Suitable for a large family lunch or dinner.

Homemade chicken pilaf can be cooked in a cauldron on the stove. The culinary idea is suitable for lunches and dinners. Evaluate an interesting recipe, thanks to which you will get a fragrant and crumbly dish.

Nutritious and bright in taste, pilaf with chicken can be baked in the oven. An aromatic spicy dish will diversify your home menu. Can be served with lunch or dinner. Delight your family with a simple and tasty treat!

Beef pilaf turns out to be the same rich in taste, but less fatty than a lamb dish. Pilaf according to Stalik Khankishiev's recipe is a real work of culinary art, beautiful, crumbly and fragrant.

Stalik Khankishiev knows a lot about cooking the right fat pilaf. Therefore, if you want to surprise your guests with a great meat dish, then this proven recipe will definitely come in handy for you.

A bright and juicy recipe for homemade pilaf - with the addition of pork and raisins. The combination of different flavors will become a feature of the finished product. Surprise your loved ones with an unusual culinary solution.

An original way to cook homemade pilaf in a cauldron is from bulgur and chicken. The dish will come out nutritious, aromatic and crumbly. Ideal for a family lunch or dinner.

Dried fruits in tandem with spices give pilaf new shades of aroma and taste, which will allow you to diversify your home menu. For this kind of pilaf, take thigh or drumstick meat, as the breast can be dry. Add dried fruits (dried apricots, prunes, raisins) to your liking. Cooking pilaf in a cauldron on the stove.

For a homemade meal, you can prepare a hearty and aromatic pilaf. Check out this quick recipe with round rice and pork. The finished dish will delight you with a rich look and juicy taste.

A bright and satisfying treat for the home table is spicy Uzbek pilaf, cooked in a duck. The dish will become the highlight of your lunch menu. Delight your family or guests with a delicious product.

For the preparation of pilaf, containers with thick walls and a bottom are suitable. In the roaster, the rice groats will be tasty and crumbly, and the beef is easily separated into fibers.

In addition to a cauldron, ducklings and a saucepan, rich pilaf can be cooked in a wok. This is a special frying pan that is often used in oriental cooking. The cooking technology is not very different from the traditional one.

According to this recipe, you can easily cook delicious pilaf with beef and aromatic spices in a multicooker. The dish turns out exactly like a real Uzbek pilaf, cooked according to all traditions in a cauldron.

If you don't know what to cook for your family for dinner, then use this recipe. You will receive an appetizing and delicious pilaf. It must be cooked in a cauldron.

Beef pilaf can be a great lunch option. And you can cook it yourself at home in a cauldron. Lamb meat is traditionally used, we suggest taking tender beef.

To prepare real pilaf, you will need a cauldron, meat, rice, onions, carrots and aromatic spices. In what proportions you need to take these products, we will tell you in our recipe. It is suitable for preparing this dish both at home and at a picnic.

One of the obligatory points of preparation of the correct Uzbek pilaf is the melting of fat from fat tail fat. It is on it that the base-frying of this dish is prepared or, in another way, zirvak.

Loose and fragrant pilaf with lamb in a cauldron on the stove at home. Such a dish will nourish you, give strength and energy for a productive day.

Pilaf is best served immediately after cooking, while it is still fragrant with spices. At home, Uzbek pilaf is best cooked in a pan, and you can serve it with vegetable salads or thin lavash.

Lamb pilaf is a hearty and delicious dish. The main thing is to choose high-quality rice, because this is the main ingredient of the dish. In this recipe, we will look at cooking pilaf in a wok.

Lamb pilaf is traditionally cooked in a cauldron with fat tail fat over an open fire. But even at home, you can cook this hearty and nutritious dish.

Spicy and nutritious pilaf according to the Uzbek recipe can be cooked on the stove in a saucepan. Surprise your family with interesting cooking and bright taste of the finished product.

Loose pilaf for homemade meals can be made with parboiled rice and pork. This hearty dish will delight you with its spicy aroma and taste. Delight your family with a bright product.

Cook homemade pilaf in the oven using ducklings. The bright dish will be remembered for its spicy aroma and rich taste. Treat yourself and your loved ones with a delicious treat.

Nutritious and flavorful pork pilaf can be baked in a glass dish. The finished dish will delight you with its bright taste and appearance. Suitable for home lunches and dinners.

Do not despair if there is no cauldron at hand. You can cook delicious homemade pilaf on the stove in a saucepan with a thick bottom. Check out this simple recipe. The dish on it comes out crumbly and tender.

Appetizing crumbly pork pilaf can be cooked at home in a saucepan. This method will be an excellent alternative to the classic cauldron. Try a dish for your lunch menu.

Real pilaf according to the Uzbek recipe is best cooked over a fire in a cauldron. So the dish comes out rich, hearty and aromatic. Suitable for a large family lunch in nature.

Pilaf is incredibly fragrant and bright in taste. Prepare a tender chicken dish. Such a treat can be served for dinner for a large family or company.

It is quite simple to cook crumbly pilaf in a cauldron, the main thing is to observe the proportions correctly! Such a dish will become a decoration of a feast and will be remembered by guests for a long time. Simply delicious!

Campfire food always turns out to be more aromatic and rich. One of the best options for a picnic in nature with friends is pork pilaf. The dish turns out to be very satisfying and you can easily feed a large company with it.

Deliciously delicious lamb pilaf cooked over the fire is very easy to prepare! This is an incredibly delicious and satisfying dish. The lamb turns out to be amazingly tender and soft, and the rice is crumbly and aromatic. Simply delicious!

Uzbek pilaf in a cauldron is an incredible recipe for a dish familiar to everyone. This option turns out to be especially aromatic, satisfying and nutritious. Guests and relatives will definitely remember him for a long time!

An excellent hearty dish for lunch or dinner. In a slow cooker, the rice turns out to be crumbly and retain its shape. In general, pilaf resembles a dish cooked according to all the rules in a cauldron.

Pilaf with pork in a slow cooker is tasty, satisfying and convenient. Firstly, you do not need to stand at the stove all the time, but simply put food in the bowl and select a program, and smart technology will cook everything itself. In addition, rice in a slow cooker boils very well and turns out to be crumbly.

Real pilaf is cooked in a lamb cauldron. At home, we cook from available products and products. The easiest and most affordable way to cook delicious pork pilaf is to stew it in the Polaris multicooker.

Instead of traditional rice, pilaf can be cooked from bulgur. This is a very healthy cereal, the taste of which will definitely please your taste. If you do not have a cauldron, then a multicooker is suitable for preparing delicious pilaf with pork.

Making traditional pilaf is not easy at all. The multicooker "Redmond", as it has a program for this particular dish, will help you to cook with less effort and time a wonderful pilaf, which is not inferior in its qualities to those cooked in a cauldron. Cooking lamb pilaf.

Either the rice is hard, or the meat is tough - the main problems faced by housewives in cooking pilaf. With the Polaris multicooker you will forget about these difficulties. Your pilaf will be rich, tender and juicy.