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Bun Moscow on kefir

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763
Kitchen Russian
Calorie content 282.2 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 11.2 gr.
Fats * 15.9 gr.
Carbohydrates* 50.4 g
* per 100 gr. product
Bun Moscow on kefir
Content

Moscow buns are a delicacy from childhood. Delicious, ruddy and very appetizing! Making them is easy and simple, and drinking tea with them is a real pleasure!

Ingredients

Cooking process

step 1 out of 6
We heat kefir to 40 degrees. Stir soda, sugar (about 80 gr.) And salt in it.
step 2 out of 6
Sift the flour through a strainer.
step 3 out of 6
We introduce flour into the kefir mass and knead the dough for 5-7 minutes.
step 4 out of 6
Divide the dough into identical cakes.
step 5 out of 6
Sprinkle flour on the table and roll each cake into an oblong rectangle. We fold it from the wide edges, then fold it in half from the narrow ones. We flatten one edge, and on the other we make an incision and turn a heart-shaped bun through it.
step 6 out of 6
Lubricate a baking sheet with vegetable oil and lay out the buns. Grease the top with egg yolk and sprinkle with the remaining sugar. We put in the oven to bake for 35 minutes.

Bon Appetit!

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