Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Buns without yeast in milk

Buns without yeast in milk

0
4296
Kitchen Russian
Calorie content 203.8 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 9.8 g
Fats * 6.7 g
Carbohydrates* 38.5 g
* per 100 gr. product
Buns without yeast in milk
Content

Lush homemade buns can be made in milk without using yeast. The delicacy will delight loved ones and guests with a delicate taste and bright appearance. Serve dessert for tea.

Ingredients

Cooking process

step 1 out of 9
First, sift the flour with baking powder through a fine sieve.
step 2 out of 9
Add milk, one egg and melted butter to the dry mixture. Knead the mass thoroughly until a homogeneous lump is formed.
step 3 out of 9
Divide the finished dough into 12 identical pieces, then sculpt smooth balls out of them.
step 4 out of 9
Roll each ball into a thin layer of dough. Coat the surface with the remaining beaten egg.
step 5 out of 9
Sprinkle sugar on the coated area and roll the product into a tube.
step 6 out of 9
Fold the tubes with filling in half. We make a deep cut along each piece.
step 7 out of 9
With our hands, gently straighten the cut parts, forming a beautiful shape.
step 8 out of 9
We spread the blanks on a baking sheet with parchment. We bake the delicacy for 20 minutes at a temperature of 180 degrees.
step 9 out of 9
Let the finished buns cool slightly and serve them with a cup of hot tea. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *