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Buns from yeast dough on water

0
474
Kitchen Russian
Calorie content 259.2 kcal
Portions 10 port.
Cooking time 180 minutes
Proteins * 9.8 g
Fats * 10 gr.
Carbohydrates* 58.8 g
* per 100 gr. product
Buns from yeast dough on water
Content

Appetizing and soft buns made from yeast dough on water. An economical and simple option for family tea drinking. Buns can be baked with your favorite jam or regular sugar.

Ingredients

Cooking process

step 1 out of 7
In a bowl, combine dry yeast, two tablespoons of sugar, and warm water. Leave the dough in a warm place for 10-15 minutes. When the dough is ready, add vanilla sugar and vegetable oil.
step 2 out of 7
Then add the sifted flour in portions and knead the dough.
step 3 out of 7
Cover the well-kneaded dough with cling film and leave in a warm place for 1.5 hours. After that, wrap your hands around the dough and leave it for another 25-30 minutes.
step 4 out of 7
For more convenient work, divide the dough into two parts, roll them into thin layers. Sprinkle the dough with a mixture of sugar and ground cinnamon.
step 5 out of 7
Roll the dough into tubes and secure the edges.
step 6 out of 7
Cut the rolled dough diagonally into pieces 3-4 centimeters thick. Put the blanks on a baking sheet, brush them with a mixture of egg and milk.
step 7 out of 7
Bake the buns at 180 degrees for 20-25 minutes. Sprinkle the hot buns with powdered sugar.

Bon Appetit!

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