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Buns from ready-made yeast dough in the oven

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1396
Kitchen Russian
Calorie content 290.1 ​​kcal
Portions 12 port.
Cooking time 50 minutes
Proteins * 6.6 gr.
Fats * 15.1 gr.
Carbohydrates* 85.3 g
* per 100 gr. product
Buns from ready-made yeast dough in the oven
Content

Yeast dough buns are airy and tender. Thanks to their porous structure, baked goods simply melt in your mouth. To bake buns for tea, it is not necessary to tinker with a capricious yeast dough, but you can buy a ready-made semi-finished product in a store.

Ingredients

Cooking process

step 1 out of 6
Defrost the finished dough, divide into equal parts and roll them out thinly. Grease each cake with vegetable oil.
step 2 out of 6
Sprinkle the dough with a mixture of sugar and cinnamon, then roll it into a tube.
step 3 out of 6
Fold the rolled dough in half, pinch the edges and cut.
step 4 out of 6
Unroll the dough from the cut and form a heart.
step 5 out of 6
Place the blanks on a baking sheet at a distance from each other so that they do not stick together during the baking process.
step 6 out of 6
Bake the buns in the oven preheated to 160-180 degrees for 20-25 minutes. When the baked goods are well heated and browned, remove from the oven, cool and serve.

Bon Appetit!

 

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