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Puff yeast dough buns

0
444
Kitchen Russian
Calorie content 272.6 kcal
Portions 10 port.
Cooking time 75 minutes
Proteins * 3.4 gr.
Fats * 9.2 gr.
Carbohydrates* 47.1 gr.
* per 100 gr. product
Puff yeast dough buns
Content

A great option for homemade cakes. You will love these buns more than any others bought at the store or bakery around the corner. Puff pastry buns are slightly crispy, tender and fragrant.

Ingredients

Cooking process

step 1 out of 9
Melt the butter over low heat, cool. Add cinnamon and sugar to the butter, stir. When the mass has completely cooled down, it will become thicker.
step 2 out of 9
Defrost the dough and roll out to a thickness of 2-3 millimeters.
step 3 out of 9
With a mixture of butter and cinnamon, brush the dough, stepping back from the edges.
step 4 out of 9
Chop the walnuts, dry in a dry frying pan and sprinkle them over the dough.
step 5 out of 9
Roll the dough into a roll, secure the edge. Cut the roll into several equal parts.
step 6 out of 9
Grease a baking dish with butter, put the blanks on it, give them a round shape.
step 7 out of 9
Bake the buns at 170-180 degrees for 30-35 minutes.
step 8 out of 9
Prepare the icing. Pour icing sugar into a small container, add vanilla essence and hot milk, stir.
step 9 out of 9
Pour the buns with icing, cool them slightly and the dessert is ready.

Bon Appetit!

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