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Moscow buns on milk

0
310
Kitchen Russian
Calorie content 204 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 7.4 gr.
Fats * 8.3 gr.
Carbohydrates* 34.4 g
* per 100 gr. product
Moscow buns on milk
Content

Moscow buns with milk and yeast are a very tasty, aromatic dessert that is easy to cook in the oven at home. Home people will be happy to enjoy a delicious dessert, and guests will definitely take note of it!

Ingredients

Cooking process

step 1 out of 6
We heat the milk to 30 degrees, dissolve granulated sugar, salt and yeast in it. Stir and leave warm for 20 minutes.
step 2 out of 6
Now add the egg and flour and knead the dough. It should be dark sticky.
step 3 out of 6
We send him to come to a warm place for 1.5 hours. Twice it will need to be kneaded. During this time, the dough will double.
step 4 out of 6
Divide the dough into equal cakes and roll them out in the shape of an oblong rectangle.
step 5 out of 6
We coat each piece with soft butter and fold it in half, overlapping on the wide side. Then we also fold it in half with a narrow one. We flatten the bottom, and on top we make an incision and turn the dough in the shape of a heart.
step 6 out of 6
Lubricate a baking sheet with vegetable oil and lay out the buns. We bake them for 30-35 minutes. at 180 degrees.

Bon Appetit!

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