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Moscow buns on the water

0
1214
Kitchen Russian
Calorie content 240.6 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 13.1 gr.
Fats * 11.7 g
Carbohydrates* 48.5 g
* per 100 gr. product
Moscow buns on the water
Content

Moscow buns are an incredible delicacy that turns out to be very tasty and sweet, even on water. The dough works well and turns out to be soft and airy. Simply delicious!

Ingredients

Cooking process

step 1 out of 7
We heat 200 ml. water up to about 30 degrees.
step 2 out of 7
Add granulated sugar, salt and yeast to it. We fall asleep 150 gr. flour and stir. Cover the container and leave in a warm place for 20 minutes.
step 3 out of 7
Sift the flour through a strainer to make it more airy.
step 4 out of 7
Add the egg and flour to the dough, knead it well and put it in a warm place for 2 hours. During this time, you will need to knead it twice.
step 5 out of 7
Now we divide the dough into several pieces, we get 12-24 pieces. and roll them into rectangles.
step 6 out of 7
We coat them with soft butter and fold them in half from wide edges. Then we fold over each other from the narrow ends and make an incision in the middle and turn the dough over it to form a heart.
step 7 out of 7
Lubricate a baking sheet with vegetable oil and lay out the buns. Fry them for 30-35 minutes. to a ruddy top.

Bon Appetit!

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