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Moscow buns with sugar in the oven

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292
Kitchen Russian
Calorie content 206.1 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 9.8 g
Fats * 9.9 gr.
Carbohydrates* 39.8 g
* per 100 gr. product
Moscow buns with sugar in the oven
Content

Delicious buns are very easy to make at home! To make them fluffy and airy, the main thing is to knead the right dough. A time-tested recipe will help with this. The delicacy turns out to be incredible, and the tea party is even tastier!

Ingredients

Cooking process

step 1 out of 7
Mix water and milk in a small saucepan and heat until warm. You do not need to boil, otherwise the yeast will not work.
step 2 out of 7
Stir granulated sugar and salt in a liquid mass. Fill in the yeast, cover with a towel and leave in a warm place for 20 minutes.
step 3 out of 7
When foam appears on the surface, add ghee, eggs and flour. It is better to add flour gradually so that the dough is homogeneous.
step 4 out of 7
Stir well, forming a thick dough. We cover it and put it in heat for 1-1.5 hours so that the dough comes up. Divide the finished dough into pieces.
step 5 out of 7
Roll each piece out on a floured countertop so it doesn't stick. Lubricate with soft butter and overlap the edge on one and the other side.
step 6 out of 7
Now fold the dough in half, press the underside of the dough, and make an incision on top and unfold it in the shape of a heart.
step 7 out of 7
Lubricate a baking sheet with vegetable oil and lay out the buns. Sprinkle them with vanilla sugar and put them in the oven for half an hour. We bake at 180 degrees.

Bon Appetit!

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