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Moscow buns in a bread maker

0
610
Kitchen Russian
Calorie content 294.4 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 8.2 gr.
Fats * 9.2 g
Carbohydrates* 65.6 gr.
* per 100 gr. product
Moscow buns in a bread maker
Content

The dough in the bread maker is very good and of high quality. The buns from it are simply incredible! Lush, mouth-watering, delicious! A real delight!

Ingredients

Cooking process

step 1 out of 5
We send all the ingredients, milk, 1.5 eggs, water, flour, yeast, vanillin, granulated sugar to the bowl of the bread maker. We set the "Dough" mode in the "Main bread" program. When the signal sounds, leave the dough for 1.5-2 hours.
step 2 out of 5
Knead the dough and divide into about 12 pieces. We roll them into a rectangle.
step 3 out of 5
We coat the dough with soft butter and roll into a flagellum. Now fold it in half and make an incision in the middle from the top.
step 4 out of 5
We turn the dough in a cut, forming a heart shape.
step 5 out of 5
We coat the baking sheet with vegetable oil and lay out the buns, sprinkle the top with brown sugar and put in the oven for 30-35 minutes. and bake at 180 degrees.

Bon Appetit!

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