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Moscow buns in a Panasonic bread maker

0
489
Kitchen Russian
Calorie content 235.8 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 9.8 g
Fats * 10 gr.
Carbohydrates* 49.8 g
* per 100 gr. product
Moscow buns in a Panasonic bread maker
Content

Appetizing, airy Moscow buns are easy and simple to cook in a bread maker. The dough is well kneaded and suitable, which means that the baked goods will be of high quality and tasty. Great dessert for the whole family!

Ingredients

Cooking process

step 1 out of 7
Sift the flour through a strainer.
step 2 out of 7
We send her a bowl of bread machine, add water, milk, egg, vegetable oil, sugar, salt and yeast.
step 3 out of 7
We stick out the "French dough" kneading mode, and the time is 3 hours.
step 4 out of 7
Knead the finished dough and roll it into a tourniquet. We divide it into 12 pieces.
step 5 out of 7
Roll each cake into a long rectangle and fold it on wide sides, lay them on top of each other. Then fold the narrow sides.
step 6 out of 7
Flatten the edges on one side, and make an incision in the middle on the other. We straighten it in the shape of a heart.
step 7 out of 7
Grease a baking sheet with vegetable oil and lay out the buns, sprinkle them with sugar and bake in an oven at 180 degrees.

Bon Appetit!

 

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