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Buns on kefir without yeast in the oven

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1342
Kitchen Russian
Calorie content 237.5 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 7.5 g
Fats * 9.3 gr.
Carbohydrates* 59.3 g
* per 100 gr. product
Buns on kefir without yeast in the oven
Content

Rosy, very lush and delicious buns for tea! They are easy to make on your own and will not take long. The dough based on kefir and soda rises well and the dessert turns out to be airy and appetizing!

Ingredients

Cooking process

step 1 out of 5
We heat kefir to 30-40 degrees, add granulated sugar and soda to it. Stir well.
step 2 out of 5
Sift the flour through a strainer.
step 3 out of 5
We add flour to kefir, gradually, constantly stirring, so that there are no lumps and the dough turns out to be homogeneous and thick.
step 4 out of 5
Divide the dough into cakes 15-16 pcs. Roll them out and sprinkle with vanilla sugar. We roll it into a roll and bend it in half. Then we make an incision in the middle and turn the dough through it to form a heart shape.
step 5 out of 5
Lubricate a baking sheet with vegetable oil and lay out the buns. We bake for 30 minutes.

Bon Appetit!

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