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Buns on kefir from yeast dough in the oven

0
370
Kitchen Russian
Calorie content 233.5 kcal
Portions 14 port.
Cooking time 180 minutes
Proteins * 10.3 g
Fats * 11 gr.
Carbohydrates* 29.7 g
* per 100 gr. product
Buns on kefir from yeast dough in the oven
Content

Great buns according to a simple recipe, light as fluff with a pleasant creamy aroma. They will remind you of the taste of pastries from Soviet pastry shops, which many are familiar with from childhood.

Ingredients

Cooking process

step 1 out of 8
Add a teaspoon of sugar, dry yeast to warm milk, mix and leave for 15 minutes. In a separate container, combine kefir, salt, eggs, melted butter, remaining sugar and sifted flour. Add the yeast mass to the resulting mass.
step 2 out of 8
Knead the dough until it becomes soft and elastic. Let it rest for 40-60 minutes in a warm place.
step 3 out of 8
Wrap the grown dough with your hands and divide into small balls, cover them with cling film and leave for 20 minutes.
step 4 out of 8
Roll each piece of dough into a rectangle 4-5 millimeters thick. Brush the dough with melted butter, sprinkle with a mixture of sugar, cinnamon and chopped walnuts.
step 5 out of 8
Roll the rectangles into tubes.
step 6 out of 8
Fold the tubes in half, fasten the edges, make an incision in the middle. Unroll the dough so that the shape resembles a heart.
step 7 out of 8
Cover the baking dish with parchment paper, brush with vegetable oil and lay out the blanks. Place the buns in a warm proofing area for 30 minutes.
step 8 out of 8
Then grease the blanks with a mixture of milk and yolks, put in an oven preheated to 180 degrees, bake for 25-30 minutes. Cool the buns a little, then serve.

Bon Appetit!

 

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