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Buns in milk with dry yeast in the oven

0
412
Kitchen Russian
Calorie content 232.5 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 9.8 g
Fats * 6.7 g
Carbohydrates* 39.9 g
* per 100 gr. product
Buns in milk with dry yeast in the oven
Content

Sweet homemade cakes will serve as a great occasion to bring the whole family together at a large table. Prepare flavored buns in milk and dry yeast. Serve a bright treat for hot tea!

Ingredients

Cooking process

step 1 out of 10
For the test, dissolve dry yeast in warm milk. Stir the contents and add sifted flour, melted butter and one egg to it. We begin to mix.
step 2 out of 10
Carefully knead the dough with your hands until you get an elastic homogeneous lump.
step 3 out of 10
Next, divide the dough into 12 equal pieces. From each of them we sculpt a ball with our hands.
step 4 out of 10
Roll each ball in turn into a thin layer with a rolling pin.
step 5 out of 10
Cover the prepared dough with a beaten egg and sprinkle the surface with sugar.
step 6 out of 10
We twist each layer with sugar filling into a tube.
step 7 out of 10
Next, fold the tubes tightly in half.
step 8 out of 10
We make an incision along the piece. We spread the formed petals with our hands to get a beautiful curvy shape.
step 9 out of 10
Put the dough products on a baking sheet with parchment. We bake the dish in an oven preheated to 180 degrees for 20 minutes.
step 10 out of 10
We put the buns on a plate for cooling and then serve them to the table. Enjoy your tea!

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