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Buns with raisins from yeast dough

0
408
Kitchen Russian
Calorie content 259.8 kcal
Portions 12 port.
Cooking time 210 minutes
Proteins * 10 gr.
Fats * 12.7 g
Carbohydrates* 46.3 g
* per 100 gr. product
Buns with raisins from yeast dough
Content

Airy yeast dough combined with sweet raisins will allow you to make delicious homemade cakes. You do not need to think about which filling is better to choose, while you can make any shape of the buns.

Ingredients

Cooking process

step 1 out of 6
Heat the milk a little, dilute the sugar and yeast in it, leave the mixture for 10-15 minutes to activate the yeast.
step 2 out of 6
Then add vegetable oil, salt, egg and vanilla sugar. Whisk the ingredients well.
step 3 out of 6
Next, gradually add the sifted flour and knead the dough. Finally, add the previously washed and dried raisins. Cover the dough with a towel and leave for 1.5-2 hours to rise.
step 4 out of 6
Wrap the dough with your hands and divide into 12 equal parts. Cover the baking dish with parchment paper, lay out the blanks and leave for half an hour.
step 5 out of 6
Then grease the buns with whipped yolk and sugar and place in the oven, preheated to 180 degrees.
step 6 out of 6
Bake the buns for 20-25 minutes. Cool the baked goods a little and serve with tea.

Bon Appetit!

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