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Yeast dough cinnamon buns

0
300
Kitchen Russian
Calorie content 197.9 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 7.9 gr.
Fats * 5.5 gr.
Carbohydrates* 33.6 g
* per 100 gr. product
Yeast dough cinnamon buns
Content

A bright idea for homemade tea - fragrant cinnamon buns made from yeast dough. Sweet pastries will delight both children and adults with their taste. Check out a washed-out cooking idea for your table!

Ingredients

Cooking process

step 1 out of 6
Stir fresh yeast with warm milk. After 10 minutes, add sugar, salt, ground cardamom and melted butter to the mixture.
step 2 out of 6
Sift the flour, knead the dough and leave it for an hour to come up in a warm place. You need to cover with a towel or napkin.
step 3 out of 6
Roll out the finished dough thinly and coat with a mixture of cinnamon, melted butter and sugar.
step 4 out of 6
We twist the workpiece into a roll and cut it to a thickness of 1.5 cm.
step 5 out of 6
Put the prepared mugs on a baking sheet with parchment, coat them with a beaten egg and put in an oven preheated to 200 degrees for 50 minutes. Garnish with crumbled nuts 10 minutes before cooking.
step 6 out of 6
The cinnamon buns are ready. Serve warm or cold. Enjoy your tea!

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