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Buns with poppy seeds from yeast dough in the oven

0
384
Kitchen Russian
Calorie content 259.6 kcal
Portions 8 port.
Cooking time 180 minutes
Proteins * 12.4 gr.
Fats * 13.5 g
Carbohydrates* 31 gr.
* per 100 gr. product
Buns with poppy seeds from yeast dough in the oven
Content

Airy and fragrant buns with poppy seeds are always welcome at home gatherings. And when the aroma of fresh baked goods spreads around the house, no one can resist.

Ingredients

Cooking process

step 1 out of 11
Add sugar and yeast to warm milk, stir and leave for 10-15 minutes. Then add the eggs and mix well.
step 2 out of 11
Then add the sifted flour and knead the dough.
step 3 out of 11
Knead the dough until smooth on the work surface with your hands. Leave the finished dough in a warm place for 40-50 minutes.
step 4 out of 11
Pour the poppy seeds into a saucepan, cover with water and cook over medium heat for 10 minutes. Then drain and add milk, continue cooking for another 10 minutes. Fold the poppy seeds on a fine sieve so that the milk is completely glass. Grind the poppy seeds and sugar in a coffee grinder.
step 5 out of 11
Add chopped walnuts to the poppy seed mass and mix the filling well.
step 6 out of 11
Beat the egg white with a blender until fluffy, thick foam.
step 7 out of 11
Roll out the dough that has come up into a layer 3-4 millimeters thick, grease it with poppy-nut filling.
step 8 out of 11
Top with whipped egg white.
step 9 out of 11
Wrap the dough in a roll, secure the edge well.
step 10 out of 11
Cut the roll into equal pieces and set them upright on a baking sheet. Leave the workpieces warm for 30-40 minutes.
step 11 out of 11
Then grease the buns with a beaten egg and place in the oven preheated to 180 degrees. Bake for 25-30 minutes until golden brown. When the buns have cooled down a bit, you can serve them with tea.

Bon Appetit!

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