Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Buns with yeast dough jam

Buns with yeast dough jam

0
401
Kitchen Russian
Calorie content 178 kcal
Portions 16 port.
Cooking time 160 minutes
Proteins * 7.6 gr.
Fats * 8.3 gr.
Carbohydrates* 36.6 gr.
* per 100 gr. product
Buns with yeast dough jam
Content

Homemade buns can be made with any filling to your liking. Among other fillers, jam is best kept inside and does not leak. And warm tasty buns with jam are very good at raising your mood.

Ingredients

Cooking process

step 1 out of 6
Add yeast and sugar to warm milk and stir. Leave the brew for 15 minutes. Then add softened butter, eggs and salt. Next, add the sifted flour and knead to a homogeneous dough. Leave the dough in a warm place for an hour.
step 2 out of 6
During this time, the dough will increase in volume by 2-3 times, wrap it with your hands greased with vegetable oil, and divide it into equal parts.
step 3 out of 6
Roll each piece of dough thinly, make small holes around the edges.
step 4 out of 6
Place some jam in the center of the cake.
step 5 out of 6
Cover the filling first with one edge of the dough, then with the other so that the jam looks out of the slot.
step 6 out of 6
Place the blanks on a baking sheet greased with vegetable oil. Place the baking sheet in an oven preheated to 180-200 degrees, bake the buns for 25-30 minutes. Cool rosy baked goods a little before serving.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *