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Buns with sugar from yeast dough in the oven

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344
Kitchen Russian
Calorie content 210.6 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 9.8 g
Fats * 9.9 gr.
Carbohydrates* 39.9 g
* per 100 gr. product
Buns with sugar from yeast dough in the oven
Content

Homemade buns with sugar are especially tasty and aromatic. Delicate, airy dough and sugar topping make the dessert amazing. Tea drinking with him is a pleasure!

Ingredients

Cooking process

step 1 out of 7
We heat the milk to 30-40 degrees, if it is too hot, then the yeast may not work.
step 2 out of 7
Add 3-4 tablespoons to it. sugar and yeast, stir everything well.
step 3 out of 7
Sift the flour through a strainer.
step 4 out of 7
Add 1 egg and flour to milk and knead the dough. It should be quite thick, but still sticky. We cover it with a towel and send it to a warm place for 1.5 hours. After 40 minutes we knead it, we also knead the ready-made dough.
step 5 out of 7
Divide it into flat cakes and roll it into oblong rectangles.
step 6 out of 7
Sprinkle with granulated sugar and fold in half, and then fold again. We flatten one edge, and from the second in the middle we make an incision and turn the dough through it to get the shape of the dough.
step 7 out of 7
Lubricate a baking sheet with vegetable oil and lay out the buns. Separate the yolk from the protein and coat the top with egg yolk. We bake at 180 degrees for 30 minutes.

Bon Appetit!

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