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Buns with sugar on kefir

0
578
Kitchen Russian
Calorie content 165.6 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 9.9 gr.
Fats * 10.1 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Buns with sugar on kefir
Content

Delicious buns made at home will be an excellent dessert for tea or cocoa. The dough on kefir turns out to be very aromatic, fluffy and soft. A real delight!

Ingredients

Cooking process

step 1 out of 6
Pour kefir into a saucepan and heat to 30-40 degrees.
step 2 out of 6
Add sugar, salt and dry yeast to it, stir.
step 3 out of 6
Sift the flour and add it to kefir. Stir well and shape the dough. Cover it with a towel and put it in a warm place for 90 minutes. Twice during this time, it must be kneaded, as soon as it rises by about half.
step 4 out of 6
Divide the dough into 9-10 pieces and roll them into a rectangle. We coat each with soft butter.
step 5 out of 6
Fold the dough with an overlap on the long side, and then also fold the narrow parts. We fasten the ends on one side, and on the other we make an incision in the middle and slightly turn the dough through it to make a heart shape.
step 6 out of 6
We coat the form with vegetable oil and lay out the buns. Sprinkle them with vanilla sugar and put them in the oven for 30 minutes. We bake at 180 degrees.

Bon Appetit!

 

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