Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Buns with cottage cheese from yeast dough in the oven

Buns with cottage cheese from yeast dough in the oven

0
631
Kitchen Russian
Calorie content 195.2 kcal
Portions 6 port.
Cooking time 160 minutes
Proteins * 9.9 gr.
Fats * 8.5 gr.
Carbohydrates* 36.3 g
* per 100 gr. product
Buns with cottage cheese from yeast dough in the oven
Content

Buns with cottage cheese are great homemade cakes that can be served with tea. From yeast dough, it turns out to be fluffy and tender. And what about the magnificent aroma that fills the kitchen during baking.

Ingredients

Cooking process

step 1 out of 6
Beat the egg with salt, sugar and vanilla sugar. Then pour in warm milk and stir.
step 2 out of 6
Sift flour and mix with dry yeast. Gradually add the dry ingredients to the milk mass in portions, knead the dough.
step 3 out of 6
Add the melted butter last and whisk in the dough completely. Then cover the dough with cling film and leave for 1-1.5 hours in a warm place. During this time, the dough will increase in volume several times.
step 4 out of 6
Prepare the filling. Combine cottage cheese, egg, sugar and vanilla sugar.
step 5 out of 6
Grease a baking sheet with vegetable oil. Roll the dough into balls and place them on a baking sheet. Leave it on for 20 minutes. Then make small indentations in the dough and add the curd filling. Grease the blanks on top with a mixture of beaten egg and milk.
step 6 out of 6
Bake the buns in the oven at 190 degrees for 20-25 minutes. Cool the finished baked goods on a wire rack, then serve with tea or cocoa.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *