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Buns "Hearts" from yeast dough

0
316
Kitchen Russian
Calorie content 190.8 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 7.5 g
Fats * 9.1 gr.
Carbohydrates* 46 gr.
* per 100 gr. product
Buns Hearts from yeast dough
Content

Many people like to please themselves with buns and fragrant tea. It will not be difficult to cook "Hearts" buns at home.

Ingredients

Cooking process

step 1 out of 5
Heat milk and butter, add yeast and two tablespoons of sugar to them, stir and leave for 5-10 minutes. Then add salt, baking powder and sifted flour. Knead the dough, it should be soft and docile. Leave it in a warm place for 30 minutes.
step 2 out of 5
When the dough rises, wrap your hands around it and divide it into several pieces.
step 3 out of 5
Roll out the dough into round cakes, sprinkle with sugar. Then roll the tortillas into rolls. Fold each roll in half, make a cut in the middle and unfold it. The workpiece should resemble a heart.
step 4 out of 5
Cover a baking sheet with baking paper, put the blanks on it and leave them for 10 minutes.
step 5 out of 5
Preheat the oven to 220 degrees and bake buns in it for 15-20 minutes. Cool the finished baked goods a little. The buns are very airy and soft.

Bon Appetit!

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