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➠ Garlic shoots with meat

Garlic shoots with meat

4056

Kitchen Russian

Calorie content 197.1 kcal

Portions 0.5 l.

Cooking time 30 minutes.

Proteins * 6.5 gr.

Fats * 6.9 gr.

Carbohydrates* 39.5 g

Content

This dish has Chinese roots. You can take any meat to your taste, it will be saturated with a garlic aroma and get a very interesting spicy taste. Stewed garlic shoots taste like fried mushrooms.

Ingredients

Cooking process

Wash the green shoots of garlic, discard in a colander to glass the liquid. Cut them into pieces 4-5 centimeters long.

Wash the meat, dip with paper towels, cut it into thin strips across the fibers. Preheat a skillet, pour in oil for frying, lay out the meat, fry for 3-5 minutes. Then add the shoots and fry them together for 2-3 minutes.