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Garlic sprouts with pork

0
2512
Kitchen Russian
Calorie content 229.7 kcal
Portions 0.5 l.
Cooking time 40 minutes
Proteins * 9.1 gr.
Fats * 14.2 g
Carbohydrates* 22.9 gr.
* per 100 gr. product
Garlic sprouts with pork
Content

Arrows or shoots of garlic are quite edible herbs, with which you can come up with just a lot of recipes. One of them is stewing arrows with meat, for example, with pork. The dish turns out to be quite satisfying and, at the same time, not heavy. The recipe for shooters of garlic with meat came to us from China and does not lose its popularity.

Ingredients

Cooking process

step 1 out of 9
Collect fresh garlic shoots, select all whole and not rotten ones. It is the very best arrows that we need to prepare the dish. However, you can take frozen arrows if you procure them.
step 2 out of 9
Rinse the arrows well, dry and trim off the thin tops. Cut the arrows into small pieces 2-3 centimeters long.
step 3 out of 9
Boil clean water, salt it and send the arrows to boiling water for literally a couple of minutes so that they soften.
step 4 out of 9
Fold the arrows in a colander, then put them on ice or rinse well with ice water. So the arrows will remain of a pleasant juicy color and will not fade.
step 5 out of 9
Rinse the meat well and cut it into thin strips, much like garlic shoots.
step 6 out of 9
Beat the chicken egg, add the starch and one tablespoon (tablespoon) of vegetable oil. Stir the batter.
step 7 out of 9
Put the meat in the batter and mix well so that all the pieces are thoroughly bathed in the egg mixture.
step 8 out of 9
Heat a skillet with a moderate amount of vegetable oil and send the meat into it. Sear the pork until golden brown, add the soy sauce and stir.
step 9 out of 9
Place the garlic shoots on the meat, add spices and salt if necessary. Simmer everything together for about two to three minutes, and then serve the dish to the table.

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