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Boletus mushrooms with potatoes in sour cream

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989
Kitchen Eastern European
Calorie content 102.5 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 2.4 gr.
Fats * 11.9 gr.
Carbohydrates* 7.9 gr.
* per 100 gr. product
Boletus mushrooms with potatoes in sour cream
Content

Mushrooms are a very nutritious, nourishing product and are absorbed by the body for a long time. In combination with potatoes, boletus mushrooms will relieve hunger for a very long time! To advantageously set off the mushroom taste, add sour cream. And for extra juiciness, we traditionally use onions. Do not forget to season the dish with ground black pepper and refresh with chopped herbs - aromatic colors will play on the plate, and your appetite will instantly wake up.

Ingredients

Cooking process

step 1 out of 7
We clean the boletus with a knife from dirt, cut out areas with defects. Thoroughly rinse the mushrooms under running water. Cut the boletus into pieces of arbitrary shape, place them in a bowl and pour boiling water over them. Let it stand in the water for a few minutes and put it in a colander.
step 2 out of 7
Peel the potatoes, rinse and dry. We cut the tubers into small cubes.
step 3 out of 7
Pour vegetable oil into the pan and spread a piece of butter. The mixture of oils will add a voluminous delicate flavor to the potatoes. We heat the frying pan. When the butter is melted, put the chopped potatoes and fry until half cooked with occasional stirring. This will take about fifteen minutes.
step 4 out of 7
Add mushrooms scalded with boiling water to the potatoes, sprinkle with salt to taste and mix. We continue to fry everything together for fifteen minutes, remembering to stir to avoid burning.
step 5 out of 7
Peel the onions, rinse and cut into thin slices or small cubes. Pour the chopped onion over the potatoes with mushrooms, mix and fry for another ten minutes.
step 6 out of 7
After the specified time, add sour cream, black ground pepper and mix. It is worth noting that it is better to take sour cream fatter - this will provide a rich creamy taste. Simmer boletus mushrooms with potatoes and sour cream for another five to ten minutes, until all the ingredients are soaked in the resulting liquid sauce. At the end of cooking, take a sample and, if necessary, add salt and add more pepper.
step 7 out of 7
Remove the finished dish from the stove and place it on portioned plates. My dill, dry it and chop finely. Sprinkle mushrooms with potatoes with aromatic herbs and serve hot.

Bon Appetit!

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