Categories
Blanks for the winter
  1. home
  2. ➠ Mushrooms
  3. ➠ How to cook boletus - recipes
  4. ➠ Fried boletus mushrooms with onions

Fried boletus mushrooms with onions

0
679
Kitchen Eastern European
Calorie content 46.8 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 1.5 gr.
Fats * 11.5 g
Carbohydrates* 5.9 gr.
* per 100 gr. product
Fried boletus mushrooms with onions
Content

Boletus mushrooms are not only tasty mushrooms, but also healthy ones. Having fried them with onions, the result is simply an amazing dish! One of the main secrets of cooking delicious fried boletus boletus is the use of garlic oil in the frying process. The incredible taste and aroma of mushrooms will instantly gather the whole family at lunch.

Ingredients

Cooking process

step 1 out of 6
We clean the boletus of debris, rinse it thoroughly and dry it on a towel. Then we cut the mushrooms into medium-sized slices.
step 2 out of 6
Preheat the pan and fry the chopped clove of garlic in vegetable oil until golden brown. After that, remove the garlic.
step 3 out of 6
Put the mushrooms in a pan, keep them under a closed lid over moderate heat until the liquid evaporates. After that, fry the boletus boletus for 7-10 minutes, remembering to season with salt.
step 4 out of 6
Peel the onions and cut them into half rings.
step 5 out of 6
Next, add the onion to the mushrooms, increase the heat and fry the dish until the onion is cooked.
step 6 out of 6
Boletus mushrooms fried with onions are ready to eat! Serve the dish to the table, garnish it with fresh herbs if desired.

Enjoy your meal!

Similar recipes

leave a comment

Name
Email
Text *