Pan-fried boletus mushrooms

0
665
Kitchen Eastern European
Calorie content 56.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 2.8 gr.
Fats * 5.5 gr.
Carbohydrates* 0.8 gr.
Pan-fried boletus mushrooms

Boletus boletus, rich in vitamins and useful microelements, very often become the basis of dishes for housewives who care about the health of their loved ones. The recipe for boletus boletus fried in a pan will diversify the family's diet, and the dish itself will definitely suit everyone's taste.

Ingredients

Cooking process

step 1 out of 6
Sort boletus mushrooms, rinse under cold water. Cut the mushrooms into small pieces.
step 2 out of 6
Heat a frying pan, melt 25 grams of butter in it.
step 3 out of 6
Send mushrooms to a frying pan with melted butter.
step 4 out of 6
Fry boletus boletus, stirring occasionally, for half an hour.
step 5 out of 6
Then add the remaining butter, ground black pepper and salt to the mushrooms to taste.
step 6 out of 6
Fry boletus mushrooms for another 10 minutes, stirring occasionally. Serve ready-made boletus mushrooms fried in a pan with fresh herbs, if desired, or with sour cream. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *