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Fried boletus mushrooms with potatoes

0
836
Kitchen Russian
Calorie content 57.6 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 2.2 gr.
Fats * 0.8 gr.
Carbohydrates* 11.8 g
* per 100 gr. product
Fried boletus mushrooms with potatoes
Content

Fragrant potatoes with mushrooms are a wonderful hearty dish. Thanks to the satiety of mushrooms, you don't have to think about additional cooking meat dishes. Juicy fried mushrooms and potatoes are perfect for a hearty meal for the whole seven. The onion in the dish gives an additional aroma and reveals the taste of the food.

Ingredients

Cooking process

step 1 out of 4
If you use fresh mushrooms, then first of all you need to sort, peel and boil them. Place frozen mushrooms in a skillet preheated with oil and fry them over medium-high heat to evaporate excess liquid from the mushrooms.
step 2 out of 4
Then you need to add peeled and finely chopped onions to the pan with mushrooms. Fry until the onions are transparent, remembering to stir occasionally.
step 3 out of 4
While the mushrooms are fried with onions, rinse and peel the potatoes. Cut it into small cubes and add to the skillet. Fry potatoes with mushrooms over moderate heat, without a lid - so that it turns out to be a fried dish, not a stew.
step 4 out of 4
At the very end of cooking, salt and pepper the potatoes with boletus and serve hot.

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