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Boletus boletus fried in sour cream

0
685
Kitchen Eastern European
Calorie content 115.5 kcal
Portions 0.4 l.
Cooking time 45 minutes
Proteins * 3.1 gr.
Fats * 16.1 gr.
Carbohydrates* 5.5 gr.
* per 100 gr. product
Boletus boletus fried in sour cream
Content

Boletus boletus fried in sour cream can be served with potatoes or as an addition to main courses. A hearty snack that is quick and easy to prepare.

Ingredients

Cooking process

step 1 out of 9
We sort out the mushrooms, peel and cut.
step 2 out of 9
Boil them in boiling salted water for 10 minutes. Skim off the foam during cooking.
step 3 out of 9
We put the boletus in a colander and let them drain.
step 4 out of 9
Peel the onion and chop it finely.
step 5 out of 9
Preheat the pan. Melt the butter in it.
step 6 out of 9
Fry the onions in butter until golden brown.
step 7 out of 9
Put the mushrooms on the onion, add salt and pepper to taste, mix and fry for 20 minutes.
step 8 out of 9
Pour sour cream into the pan, stir and simmer for another 5-7 minutes. Ready! Can be removed from fire.
step 9 out of 9
Fried boletus boletus in sour cream is usually served hot or warm. You can cook potatoes as a side dish for the dish. Bon Appetit!

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