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Pan-fried boletus

0
858
Kitchen Eastern European
Calorie content 57.6 kcal
Portions 2 port.
Cooking time 45 minutes
Proteins * 4 gr.
Fats * 5.2 gr.
Carbohydrates* 0.8 gr.
* per 100 gr. product
Pan-fried boletus
Content

The express way to cook aspen mushrooms is to simply fry them in a pan in a large amount of butter. This is the whole secret: butter, melted in a highly heated frying pan, gives mushrooms the taste of baked milk and a light aroma of roasted nuts.

Ingredients

Cooking process

step 1 out of 5
Clean mushrooms from litter and insects, shake off sand and dirt. Wash thoroughly in cold water and scrape the legs. Cut the boletus into small pieces.
step 2 out of 5
It is best to take oil as fat as possible, not less than 82% fat.
step 3 out of 5
Heat a frying pan over high heat, dissolve butter in it. Toss the mushroom pieces into the boiling oil.
step 4 out of 5
In 10 minutes. cooking with constant stirring over medium heat salt aspen mushrooms, mix.
step 5 out of 5
Fry mushrooms in butter for another 25 minutes, stirring occasionally. If oil starts to smoke, reduce heat to low. Serve fried boletus with boiled young potatoes or red meat dishes.

Bon Appetit!

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