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Boletus boletus fried with potatoes and sour cream

0
642
Kitchen Eastern European
Calorie content 89 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 2 gr.
Fats * 10.2 g
Carbohydrates* 8.7 g
* per 100 gr. product
Boletus boletus fried with potatoes and sour cream
Content

In the short mushroom season, the dinner table is rarely complete without potatoes and mushrooms. Any mushrooms are suitable for potatoes: boletus, boletus, chanterelles or boletus. Be sure to add onions, sour cream, spices to taste to these ingredients and you will have a fragrant and tender dish.

Ingredients

Cooking process

step 1 out of 5
Peel the onion, cut it into thin half rings. Heat a frying pan, pour in sunflower oil, put onion, fry it for 1-2 minutes. Then add the mushrooms and simmer for 3-5 minutes.
step 2 out of 5
Peel the potatoes, wash and cut into sticks. Add potatoes to the pan to the onions and mushrooms, stir and fry until tender, stirring occasionally.
step 3 out of 5
Wash the greens and chop it with a knife. Season with salt, season to taste, and add herbs five minutes before cooking.
step 4 out of 5
Add sour cream, stir and leave to simmer covered over low heat for 2-3 minutes.
step 5 out of 5
Serve hot boletus boletus with potatoes and sour cream.

Bon Appetit!

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