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Boletus boletus fried with onions

0
1250
Kitchen Eastern European
Calorie content 58.2 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 2.3 gr.
Fats * 9.6 gr.
Carbohydrates* 4.4 gr.
* per 100 gr. product
Boletus boletus fried with onions
Content

Fried boletus boletus with onions can be both an excellent side dish and an independent dish. They are fried very simply and quickly, to enhance the aroma, season them with your favorite spices or add cream.

Ingredients

Cooking process

step 1 out of 4
Peel the onion and wash. If the onion is small, then you can take a couple of pieces.
step 2 out of 4
Cut the onion into quarters, then cut each part into thin strips. Pour sunflower oil into a preheated skillet and fry ½ part of the onion for 5-7 minutes.
step 3 out of 4
Sort the aspen mushrooms, wash and peel. Chop mushrooms in random order. Transfer them to a skillet next to the onion, fry until the moisture evaporates.
step 4 out of 4
Then add butter to the onions and mushrooms, continue to fry. 10-15 minutes before the end of cooking, add the remaining onion, salt and season to taste. In total, it will take you 35-45 minutes to cook fresh mushrooms, cook over medium heat so as not to dry them out. Serve hot fried boletus boletus with onions, garnish with chopped herbs if desired.

Bon Appetit!

 

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