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Boletus boletus fried with onions and potatoes

0
665
Kitchen Eastern European
Calorie content 116.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 3 gr.
Fats * 13.5 g
Carbohydrates* 10.9 g
* per 100 gr. product
Boletus boletus fried with onions and potatoes
Content

Boletus boletus fried with potatoes and onions is just a delicious combination! Fragrant, hearty, rich in vitamins, this dish will be a great dinner for the whole family. And a few culinary secrets will make it even more delicious!

Ingredients

Cooking process

step 1 out of 6
If you are using fresh boletus boletus, then they must first be washed and sorted out. Cut out all the bad spots and cut the boletus into large pieces.
step 2 out of 6
Put the water on the fire and bring it to a boil, add salt and citric acid, add the mushroom and cook for 5 minutes. We drain the water through a colander.
step 3 out of 6
Peel the potatoes and cut them into small cubes.
step 4 out of 6
We also peel the onion and cut into squares.
step 5 out of 6
Grease the pan with vegetable oil and heat it up. Fry the boletus boletus over medium heat for 20 minutes.
step 6 out of 6
Add onions and potatoes to them and continue to fry for another 25 minutes. In 5 min. salt and season the dish until cooked. Add sour cream and mix.

Bon Appetit!

 

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