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Boletus boletus fried with onion and sour cream

0
1671
Kitchen Eastern European
Calorie content 99.9 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 2.5 gr.
Fats * 17.8 g
Carbohydrates* 6.5 gr.
* per 100 gr. product
Boletus boletus fried with onion and sour cream
Content

Aspen mushrooms with onions in sour cream are nourishing and aromatic. The dish goes well with potatoes and is perfect for a family dinner. Homemade roast will definitely be appreciated, and you will not spend too much time cooking.

Ingredients

Cooking process

step 1 out of 8
We sort and clean the aspen mushrooms.
step 2 out of 8
We wash the selected mushrooms under water and cut into medium-sized pieces.
step 3 out of 8
Fill the mushrooms with water and cook them for 15 minutes after boiling. Then we put it back in a colander and rinse.
step 4 out of 8
Cut the onion into thin half rings. We pass the garlic cloves through a press.
step 5 out of 8
Preheat a frying pan with vegetable oil. Put mushrooms, onions and garlic in it. Fry over medium heat until the liquid boils away.
step 6 out of 8
Add salt and sour cream to the products.
step 7 out of 8
Stir the contents and simmer for 10 minutes. Turn off the stove.
step 8 out of 8
Fried boletus boletus with onion and sour cream are ready. Bon Appetit!

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