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➠ Skinless tomatoes in their own juice without sterilization

Skinless tomatoes in their own juice without sterilization

5650

Kitchen Russian

Calorie content 79.5 kcal

Portions 10 port.

Cooking time 40 minutes

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 18.9 g

Skinless tomatoes in their own juice without sterilization

Content

I want to share a recipe for peeled tomatoes in their own juice with tomato paste without sterilization. The most difficult part of the cooking process is that you need to carefully remove the skin from the tomatoes. But if you follow the instructions, then everything will be fine.

Ingredients

Fresh tomatoes 3 Kg Water 2 p. Tomato paste 380 gr. Bay leaf 3 pcs. Black peppercorns taste Granulated sugar 2 tbsp Salt 1 tbsp Vinegar essence 2 tsp

Cooking process

Prepare the ingredients for your tomato snack. Select tomatoes that are dense and about the same size. Tear off the ponytails, rinse thoroughly under cold running water, dry.

Pour the dried tomatoes with boiling water for a couple of minutes, then immediately transfer them to ice water. Peel off the skin carefully. Prepare the jars, wash thoroughly and sterilize in the microwave, water bath, or oven. Put the lids in a saucepan, cover with water and boil for about 10 minutes. Fill sterile jars with tomatoes.

Pour jars of tomatoes with pre-prepared boiling water and cover with sterile lids. Leave it on for about 7-10 minutes.

Pour the required amount of drinking water into a saucepan, add tomato paste. Place on medium heat. Bring to a boil. Add granulated sugar, bay leaves, black peppercorns and salt, cook for about 5-7 minutes. Pour in vinegar essence, stir and immediately remove from heat.

Drain the water from the cans, and then fill with the prepared boiling filling. Cover the jars with sterile lids and screw the lids well. Turn the jars upside down, wrap them in a warm blanket and leave in this form until they cool completely for about a day. Then turn over and move the jars to a cool, dark place for storage.

Bon Appetit!