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Instant tomatoes in a package

556

Kitchen Russian

Calorie content 69.3 kcal

Portions 0.5 l.

Cooking time 1 d.

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 16.9 gr.

Content

Even in the season of fresh vegetables, sometimes you want salty ones. In this case, a very easy recipe for making lightly salted tomatoes in a bag will do. Within a day, the vegetables will be ready to eat.

Ingredients

Fresh tomatoes (medium) 1 kg Salt 1 tbsp Granulated sugar 1 tsp Black peppercorns taste Garlic 4 tooth. Horseradish leaves 1 PC. Dill umbrellas 2 - 3 pcs.

Cooking process

Wash the tomatoes thoroughly under running water, dry them on a towel. Cut off the tops of each vegetable so that the flesh becomes visible, so they will be salted faster.

Peel the garlic and chop it with a knife or pass through a press. Wash the greens. Take a clean, dense plastic bag, you can put one bag in another. Put tomatoes, garlic and herbs in a bag, add sugar, salt, peppercorns.

Tie the bag tightly and shake its contents. You do not need to put the workpiece in the refrigerator; leave the tomatoes at room temperature for a day.

After a day, lightly salted tomatoes can be taken out of the bag and served with boiled potatoes and meat. If you want to get more salty vegetables, then keep them in the bag for 2-3 days.

Bon Appetit!