Korean cherry tomatoes

0
2428
Kitchen Asian
Calorie content 64.7 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 0.4 gr.
Fats * 5 gr.
Carbohydrates* 17.8 g
Korean cherry tomatoes

Korean-style tomatoes are a spicy and original appetizer for hot meat dishes. The highlight of the recipe will be the use of small and juicy cherries. This appetizing addition is suitable for both home meals and outdoor picnics.

Ingredients

Cooking process

step 1 out of 4
We wash the cherry tomatoes, remove the tails and cut them into halves.
step 2 out of 4
Chop the parsley, peel the garlic and chop the hot pepper. We put all this in a blender and grind to a state of gruel. Then add sugar, salt, vinegar and oil. Beat again until smooth. The sauce is ready.
step 3 out of 4
Put the chopped tomatoes in a container or other convenient dish that can be closed with a lid. Fill the tomatoes tightly with our spicy sauce. You can lay out the ingredients in layers. Then we close the container and send it to the refrigerator for several hours.
step 4 out of 4
After the cherry is infused in the refrigerator, they can be served. Bon Appetit!

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