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Cherry tomatoes with aspirin

1337

Kitchen Russian

Calorie content 71.5 kcal

Portions 1.5 l.

Cooking time 40 minutes

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 17.8 g

Content

The pickling process means that vegetables retain their properties for a longer time with the help of acids. Usually vinegar is used, less often housewives use aspirin. This method has its advantages: the vegetables remain stronger, their natural taste is better preserved, and the rolls can be stored at room temperature.

Ingredients

Cherry tomatoes 800 - 1000 gr. Garlic 2 - 3 teeth. Greens 40 gr. Granulated sugar 2 tbsp Salt 2 tbsp Bay leaf 2 - 3 pcs. Black peppercorns 6 - 8 pcs. Aspirin 2 - 3 pcs.

Cooking process

Wash and dry the tomatoes.

Wash the greens. Peel the garlic, large cloves can be cut into several pieces. Wash the jars, sterilize, put herbs, garlic, peppercorns and bay leaves in them. Then place the tomatoes in the jars, pressing them tightly together.

Boil water in a saucepan. Pour boiling water over the jars, cover them with clean lids and leave for 15 minutes. Then drain the water back into the saucepan, add salt and sugar, bring to a boil and make sure that the loose components are completely dissolved.

Put 1 aspirin in the jars and fill them with hot marinade to the top, roll up the lids. Turn the jars of cherry tomatoes upside down, cover with a blanket and leave at room temperature until they cool completely.

Bon Appetit!